Love To Bake Dragon Fruit Dear Lemon Jelly Angku


Recipe created inwards June 2011

Angku is Hokkien for Red Tortoise. Tortoises inwards Chinese civilization symbolizes long life. And cerise is ever the color for celebration. Full Luna is ever an of import milestone for an infant. Back inwards those days, mortality charge per unit of measurement is high, in addition to to transcend thieir kickoff calendar month is something worth celebrating virtually in addition to of course, nosotros wishing the child to alive long, similar a tortoise. LOL

For Lyanne's total moon, I also made jelly angku instead of the traditional angku. I notice traditional angkus a flake cloying afterward all the adept nutrient in addition to some lite refreshing dessert is ever meliorate than a sticky 1 made from gummy rice flour. But for Lyanne's I made them using rose syrup, artificially flavoured in addition to coloured of course, in addition to this fourth dimension simply about for Reuben's Full Moon, I desire to locomote all natural ingredients.

My elderberry blood brother preferred this over the watermelon jelly because of its refreshing taste, of which is the reverse of my mom who loves whatever jelly made alongside coconut. LOL.



Dragon Fruit Honey Lemon Jelly Angku
Recipe origin : Wendyywy
Yields: 35 pieces

1L water
100gm sugar
28gm agar pulverization
250ml water
180gm dragon fruit flesh (half a large fruit)
200gm mild flavoured honey
ii Tbsp lemon juice(30ml)

1. Mash dragon fruit with a fork. Set aside.
2. Bring 1L H2O in addition to carbohydrate to boil.
3. Mix agar-agar pulverization alongside 250ml H2O in addition to pour into the boiling syrup. Let it come upward dorsum to a boil in addition to allow it simmer for 1-2 minutes.
4. Turn off the oestrus in addition to pose inwards dragon fruit puree, honey in addition to lemon juice.
5. Pour agar-agar into moistened angku jelly moulds.
6. Let it cool downwards in addition to harden. Chill inwards fridge.
7. Remove yesteryear prying the sides with a toothpick.

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