Katrika is the mention inward Tamil for this majestic fruit vegetable. Some telephone phone it eggplant, some telephone phone it brinjal, some prefer its mention to live on aubergine. Whatever you lot may telephone phone it, it's this majestic thingy.
There's a tai-chow (Chinese Hot Stir Fry Shop) inward Pasir Putih, Ipoh that is rattling popular, Peng Tau 兵头. It's affordable, reasonable, quick together with delicious! Something similar Little Paris of SS2/PJ.
One of their signature dishes is this Eggplant Long Beans. Oh yes, the mention is only Ai Gua Dau Gok (埃瓜豆角）. Simple together with nice.
This dish requires some technique (it's stir fying!) together with a hot wok inward fellowship to accomplish a wonderful fragrant dish amount of Wok Hei (wok smell). Get the cooker hood running together with let's cook!
Fragrant Fried Eggplant together with Long beans
Recipe source: Wendyywy
Inspired from : Peng Tau Restaurant, Pasir Pinji Ipoh
200gm eggplant
150gm long beans
two Tbsp chopped sweetness preserved radish (甜菜圃/菜哺）
1 Tbsp chopped dried shrimp
1 Tbsp finely chopped garlic
iii bird’s oculus chilli or every bit many every bit you lot prefer, chopped
¼ tsp salt
1 Tbsp calorie-free soy sauce
Dash of pepper
1. Deep tyke long beans for 10-15 seconds or until it looks slightly blistered. Drain well.
2. Deep tyke egg institute for 30-40 seconds until lightly golden. Drain well.
3. Pour crude oil away (to reserve or discard) together with amongst remaining crude oil inward wok (about 1 Tbsp), on medium depression heat, tyke garlic until fragrant (slightly golden), add together inward dried shrimps together with chilli.
4. Saute until fragrant together with almost golden. Put inward preserved sweetness radish. Cook until garlic looks nicely golden. Put inward tabular array salt together with pepper.
5. Turn rut to high together with set inward fried vegetables. Toss around until everything is dry out together with fragrant.
6. Put inward calorie-free soy sauce together with toss good to combine. Dish up.
Buat lebih berguna, kongsi:
