So, the dateline for submission is here. But, the variety hearted may withal submit information of their personal experiments amongst unlike brands of milk for the produce goodness of others.
And now, hither are the entries in addition to the summary of their result. As I said, failed or successful is ok, every bit long every bit i has tried. I was in addition to then happy that this sparked a few of them, the intense curiosity to experiment amongst to a greater extent than in addition to to a greater extent than brands. That’s the spirit!!!!! Kudos to all of y'all who tried in addition to then difficult to notice the construct that worked for you.
*************
Sonia
1 entry
Dutch Lady Full Cream Milk - Failed curds
Min
2 entries
Dutch Lady Full Cream Milk- Failed
Dutch Lady Fresh Milk- Successful, softly set
Galronni
iii entries
Marigold Fresh Milk-Succeeded, theatre curds
Dumex All inwards One- Succeeded, soft curds
Marigold HL Milk -Failed
Meldylocks
four entries
Farmhouse Omega Low Fat Milk – Succeeded, exactly real softly set
Farmhouse Fresh Milk – Successful amongst prissy curds, extra ginger juice used
Magnolia Low Fat-Hi Cal Fresh Milk – Curds formed, exactly watery
Anmum Lacta : Curds formed below, exactly watery top
Annann
1 entry
Dutch Lady Fresh Milk – Successful, soft curds
Cook. Bake.Love
1 entry
Fairprice Full Cream Milk from fresh milk –successful, soft curds
Neyeeloh
1 entry
Dutch Lady UHT fresh milk(full cream) –Sucessful, theatre curds
FF
1 entry
Marigold Full Cream Milk (fresh? Reconstituted?)- Failed
The other brands, no pics of curds were shown, therefore, non counted.
Edith
2 entries
Greenfields Choc Fresh Milk – Err… Curds formed, exactly ultra soft
Emborg Full Cream milk – Ultra soft curds formed
*************
Please tell me if I left y'all out or miscounted the entries.
Dateline for discrepancy ammendments : 18/7/10, 12pm+8GMT
Result of giveaway volition hold out announced on 20th July. 2 winners, ok? Promise.
Influenza A virus subtype H5N1 few myths are dispelled later all these experiments past times swain bloggers,
Powdered milk don’t work –Myth, proved past times galronni
Homogenized milk don’t work – Myth, proved past times galronni in addition to Meldylocks.
Most of y'all did non provide information on how the milk was processed, in addition to nosotros are left inwards lurch whether the milk was homogenized, UHT, pasteurized, emulsified, sterilized, microfiltered…….
People from your province may hold out able to notice the same milk y'all used, exactly this information volition hold out useful for others non from your country, in addition to then that they know, the success charge per unit of measurement of such in addition to such milk, in addition to then that they may hold out able to create upwards one's need heed on the type of milk to role inwards their ain country.
Now, I’m suspecting, whether those whose milk formed curds, exactly was ultra soft or real soft that doesn’t retain its texture later existence scooped, volition the curds larn firmer if to a greater extent than ginger juice was added, cos Meldylocks, showed us that. The construct she used, Farmhouse Fresh Milk was a homogenized milk, in addition to she increased the juice for the 2d bowl, in addition to indeed it looked in addition to then much firmer than her outset bowl amongst less juice. So, peradventure for those of y'all who had super soft curds that doesn’t retain the shape, endeavor increasing the juice, y'all mightiness larn ameliorate results.
Such is the ability of a cooperative experiment. The amount of information gathered for all.
Sometimes the amount of juice to role is vague. The ginger y'all convey may hold out juicier than the i I have. The less wet it has, definitely the to a greater extent than concentrated the juice is. Therefore my iii tsp of juice may non convey the same amount of protease every bit your iii tsp of ginger juice. And every knob of ginger is definitely different. So, peradventure if it worked for y'all this time, it may non operate the next, exactly don’t worry, add together to a greater extent than until it plant : ) As long every bit y'all know the construct worked, it’ll operate again, exactly it’s entirely the divergence inwards the grade of firmness.
Sadly, at that topographic point were no emailed inwards entries. My soundless readers remained every bit my soundless readers. Anyway, non to tell my soundless readers are non supportive, they withal are real supportive of me cos they are reading this right away : ) Thanks!
Well, I didn’t sit down withal in addition to did nil throughout this period.
How tin move I non bring together inwards the fun in addition to experiment?
*****************************
My experiments, in addition to I promise y'all produce larn ameliorate results than me if y'all always endeavor out these milk.
Dutch Lady
Type of process: Sterilized, No emulsifiers mentioned
Type of milk: Fresh Milk
Protein Content / 100ml: 3.0gm
Fat Content / 100ml: 3.4gm
Coagulation termination in addition to texture: Softly set, visible curds, exactly curds produce non rest inwards shape later scooped
Magnolia
Type of process: Sterilized,Stablized in addition to emulsified
Type of milk: Recombined Full Cream Milk
Protein Content / 100ml: 3.0gm
Fat Content / 100ml: 3.5gm
Coagulation termination in addition to texture: Did non ready at all.
Marigold HL Milk (the highest poly peptide content milk inwards the market!!!)
Goodday Low fat
Type of process: Low fat, pasteurized. homogenized
Type of milk: Low Fat Milk
Protein Content / 100ml: 3.6gm
Fat Content / 100ml: 1.2gm
Coagulation termination in addition to texture: Didn’t ready at all
Fresh Goat’s Milk (highest fatty content milk I used)
(NBF Ipoh, Tel: +605-5468232, costless delivery inwards Ipoh in addition to Kampar)
For this one, why I did present 2 curds? The outset i didn't ready properly every bit the hand was watery in addition to bottom was firmly curded. So, I suspected, it's the glass. The narrow base of operations didn't sweat the ginger juice to comprise good amongst the milk when it was poured it, in addition to then I did it over again amongst a rice bowl, in addition to hehe, it worked.
So, if yours is watery on top, exactly curded below, the gushing trial didn't mix things well. And y'all should know what to produce now.
That's all folks for now, I'll add together to this post, if always I produce other experiments amongst other milks.
**************************************
Please set your link hither inwards "comments" if you've tried making Ginger Milk Curd from June 24 to July 15.
The infinite here, I volition update with try-outs that are emailed in.
Hopefully at that topographic point are entries :)
Entries without either or both
1. flick of milk carton/bottle used
2. picture of failed or successful curds
volition hold out disqualified.
If y'all used raw milk, which does non come upwards inwards a bottle or carton, delight provide information on where y'all bought it, in addition to then that people who alive near y'all volition hold out able to larn their provide too.
Raw milk users who did non include buy location information volition hold out disqualified :)
Just remember, it doesn't affair if it sets or failed. Just try.
Closing Date: July 15th, 12pm GMT+8.00
Result day : 20th July.
And now, hither are the entries in addition to the summary of their result. As I said, failed or successful is ok, every bit long every bit i has tried. I was in addition to then happy that this sparked a few of them, the intense curiosity to experiment amongst to a greater extent than in addition to to a greater extent than brands. That’s the spirit!!!!! Kudos to all of y'all who tried in addition to then difficult to notice the construct that worked for you.
*************
Sonia
1 entry
Dutch Lady Full Cream Milk - Failed curds
Min
2 entries
Dutch Lady Full Cream Milk- Failed
Dutch Lady Fresh Milk- Successful, softly set
Galronni
iii entries
Marigold Fresh Milk-Succeeded, theatre curds
Dumex All inwards One- Succeeded, soft curds
Marigold HL Milk -Failed
Meldylocks
four entries
Farmhouse Omega Low Fat Milk – Succeeded, exactly real softly set
Farmhouse Fresh Milk – Successful amongst prissy curds, extra ginger juice used
Magnolia Low Fat-Hi Cal Fresh Milk – Curds formed, exactly watery
Anmum Lacta : Curds formed below, exactly watery top
Annann
1 entry
Dutch Lady Fresh Milk – Successful, soft curds
Cook. Bake.Love
1 entry
Fairprice Full Cream Milk from fresh milk –successful, soft curds
Neyeeloh
1 entry
Dutch Lady UHT fresh milk(full cream) –Sucessful, theatre curds
FF
1 entry
Marigold Full Cream Milk (fresh? Reconstituted?)- Failed
The other brands, no pics of curds were shown, therefore, non counted.
Edith
2 entries
Greenfields Choc Fresh Milk – Err… Curds formed, exactly ultra soft
Emborg Full Cream milk – Ultra soft curds formed
*************
Please tell me if I left y'all out or miscounted the entries.
Dateline for discrepancy ammendments : 18/7/10, 12pm+8GMT
Result of giveaway volition hold out announced on 20th July. 2 winners, ok? Promise.
Influenza A virus subtype H5N1 few myths are dispelled later all these experiments past times swain bloggers,
Powdered milk don’t work –Myth, proved past times galronni
Homogenized milk don’t work – Myth, proved past times galronni in addition to Meldylocks.
Most of y'all did non provide information on how the milk was processed, in addition to nosotros are left inwards lurch whether the milk was homogenized, UHT, pasteurized, emulsified, sterilized, microfiltered…….
People from your province may hold out able to notice the same milk y'all used, exactly this information volition hold out useful for others non from your country, in addition to then that they know, the success charge per unit of measurement of such in addition to such milk, in addition to then that they may hold out able to create upwards one's need heed on the type of milk to role inwards their ain country.
Now, I’m suspecting, whether those whose milk formed curds, exactly was ultra soft or real soft that doesn’t retain its texture later existence scooped, volition the curds larn firmer if to a greater extent than ginger juice was added, cos Meldylocks, showed us that. The construct she used, Farmhouse Fresh Milk was a homogenized milk, in addition to she increased the juice for the 2d bowl, in addition to indeed it looked in addition to then much firmer than her outset bowl amongst less juice. So, peradventure for those of y'all who had super soft curds that doesn’t retain the shape, endeavor increasing the juice, y'all mightiness larn ameliorate results.
Such is the ability of a cooperative experiment. The amount of information gathered for all.
Sometimes the amount of juice to role is vague. The ginger y'all convey may hold out juicier than the i I have. The less wet it has, definitely the to a greater extent than concentrated the juice is. Therefore my iii tsp of juice may non convey the same amount of protease every bit your iii tsp of ginger juice. And every knob of ginger is definitely different. So, peradventure if it worked for y'all this time, it may non operate the next, exactly don’t worry, add together to a greater extent than until it plant : ) As long every bit y'all know the construct worked, it’ll operate again, exactly it’s entirely the divergence inwards the grade of firmness.
Sadly, at that topographic point were no emailed inwards entries. My soundless readers remained every bit my soundless readers. Anyway, non to tell my soundless readers are non supportive, they withal are real supportive of me cos they are reading this right away : ) Thanks!
Well, I didn’t sit down withal in addition to did nil throughout this period.
How tin move I non bring together inwards the fun in addition to experiment?
*****************************
My experiments, in addition to I promise y'all produce larn ameliorate results than me if y'all always endeavor out these milk.
Dutch Lady
Type of process: Sterilized, No emulsifiers mentioned
Type of milk: Fresh Milk
Protein Content / 100ml: 3.0gm
Fat Content / 100ml: 3.4gm
Coagulation termination in addition to texture: Softly set, visible curds, exactly curds produce non rest inwards shape later scooped
Magnolia
Type of milk: Recombined Full Cream Milk
Protein Content / 100ml: 3.0gm
Fat Content / 100ml: 3.5gm
Coagulation termination in addition to texture: Did non ready at all.
Marigold HL Milk (the highest poly peptide content milk inwards the market!!!)
Type of process: Reconstituted, Pasteurized, Homogenized
Type of milk: Low Fat Milk
Protein Content / 100ml: 5.2gm
Fat Content / 100ml: 1.0gm
Coagulation termination in addition to texture: Softly set
Goodday Low fat
Type of process: Low fat, pasteurized. homogenized
Type of milk: Low Fat Milk
Protein Content / 100ml: 3.6gm
Fat Content / 100ml: 1.2gm
Coagulation termination in addition to texture: Didn’t ready at all
Fresh Goat’s Milk (highest fatty content milk I used)
(NBF Ipoh, Tel: +605-5468232, costless delivery inwards Ipoh in addition to Kampar)
First Attempt
2nd Attempt
Type of process: Pasteurized
Type of milk: Fresh Milk
Protein Content / 100ml: 3.7gm
Fat Content / 100ml: 4.5gm
Coagulation termination in addition to texture: Firm in addition to smooth
For this one, why I did present 2 curds? The outset i didn't ready properly every bit the hand was watery in addition to bottom was firmly curded. So, I suspected, it's the glass. The narrow base of operations didn't sweat the ginger juice to comprise good amongst the milk when it was poured it, in addition to then I did it over again amongst a rice bowl, in addition to hehe, it worked.
So, if yours is watery on top, exactly curded below, the gushing trial didn't mix things well. And y'all should know what to produce now.
That's all folks for now, I'll add together to this post, if always I produce other experiments amongst other milks.
**************************************
Please set your link hither inwards "comments" if you've tried making Ginger Milk Curd from June 24 to July 15.
The infinite here, I volition update with try-outs that are emailed in.
Hopefully at that topographic point are entries :)
Entries without either or both
1. flick of milk carton/bottle used
2. picture of failed or successful curds
volition hold out disqualified.
If y'all used raw milk, which does non come upwards inwards a bottle or carton, delight provide information on where y'all bought it, in addition to then that people who alive near y'all volition hold out able to larn their provide too.
Raw milk users who did non include buy location information volition hold out disqualified :)
Just remember, it doesn't affair if it sets or failed. Just try.
Closing Date: July 15th, 12pm GMT+8.00
Result day : 20th July.
Buat lebih berguna, kongsi:
