Who says making fish cakes is tedious….
Who says u ask or as well as hence cleaver work???
Who says u ask biceps to practise it??
I learnt to brand this from my friend's mom when I was 15, non just learnt... but she but told me how to practise it, roughly.
I used to practise this agak-agak method, amongst lots of errors until these few years, I could endure practise it better. I've fifty-fifty taught my Selancar students how to brand this dorsum when I was didactics there.
This fish cake is expert for kids, at to the lowest degree u know what goes into them.
The glue is done inward less than five mins… amongst a nutrient processor, summation or as well as hence manual work.. stirring.
That’s all. You tin fry it, or fifty-fifty brand yong taufu amongst it.
Mackerel is dainty when making fried fish cakes, really sweetness as well as dainty texture, slow to operate amongst as well as slow to withdraw flesh. But if u desire to brand boiled fishballs, skip mackerel.
To brand boiled fish balls, role these fishes:
i) Yellowtail fusilier (ikan taufu)
ii) or ikan parang (freshwater, as well as pricey, difficult to come upwards by)
iii) or fifty-fifty malong (eel like, really sweetness flesh, but total of long fork bones)
250gm mackerel flesh (no skin, no bones), or other suitable fishes
150ml H2O (u tin pose to a greater extent than H2O if u like, if u honor this besides difficult for ur liking)
1 ½ Tbsp tapioca starch/corn starch
1 tsp sugar
¾ tsp salt
½ tsp MSG (optional, but it makes the fish cakes to a greater extent than bouncy)
Dash of White pepper
1. Combine water, starch, sugar, salt, MSG as well as pepper.
2. Place fish into a nutrient processor or blender. Pour inward (1). Blend until fish turns into a fine paste.
3. Scrape fish glue from nutrient processor into a deep bowl.
4. Stir fish glue vigorously for ii minutes (or u may desire to practise it longer).
5. Shape fish glue amongst moisture hands or spoon (if u want, if not, it’s fine. If making yong taufu, materials ur taufu at this stage) as well as chill fish glue to laid upwards it.
6. Pan fry fish cakes until golden.
*You tin practise it inward a blender, but that cleaning is to a greater extent than dull as well as it mightiness odor for or as well as hence time. You tin crusade removing the odor amongst pulsing the blender amongst vinegar or lemon juice mixed amongst or as well as hence really warm water, as well as pose it out to dry out properly.
The fish paste
The to a greater extent than irregular ones, I was lazy to sort all, as well as hence I but placed on tablespoon of the glue onto the hot oil, as well as pressed it apartment amongst my oily hot spatula, as well as fry.
Buat lebih berguna, kongsi:
