You don’t require a H2O ice cream maker for this. Just a manus held mixer or if you lot don’t ain one, only piece of occupation harder alongside your whisk.
The original recipe called for Greek yogurt. Yeah, that’s pretty much Greek to me, equally that is non available here. So, I substituted it alongside depression fatty yogurt as well as whipping cream to brand upward for the creaminess that Greek yogurt is supposed to have. And I used gelatin inwards house of eggs equally emulsifiers because I don’t desire to laid upward the yogurt. I’m pretty much scared of breaking upward the curds. They don’t remain equally creamy yogurt when overheated, you lot know. I’ve seen somewhere that gelatin tin hold upward used to brand H2O ice cream to create that creamy feeling without using eggs.
And alongside blueberries beingness super expensive here, I skipped the garnish portion, as well as used upward the berries for the filling, leaving the syrup behind for garnish. I only had to improvise to lower the cost.
Although the yogurt content hither seemed low, but no, I allow Lydia lick the bowl as well as she told me it’s yogurt. If kids tin tell, I’m certain you lot can.
(A)
100gm blueberries
2 Tbsp water
1 Tbsp sugar
Cook these inwards a saucepan over medium depression estrus until you lot tin run across the H2O turning into a bluish colour. Do non stir, exclusively swirl the pan alongside the handle. Remove from heat. Let it cool.
(B)
1tsp gelatin
2 Tbsp water
Place H2O inwards a microwave security or heatproof bowl. Sprinkle gelatin over water. Let it sit down for five minutes.
Either microwave on high for xx seconds or double boil until gelatin melts. Set aside to cool.
(C )
250ml depression fatty apparently yogurt (I used Dutch Lady)
200ml whipping cream
80gm sugar
1/3 tsp gelatin (for run exclusively afterwards H2O ice cream has hardened)
1. Chill mixing bowl inwards the freezer for five minutes.
2. Remove from freezer as well as pour inwards mutual coldness whipping cream.
3. Beat on depression for 1 infinitesimal thence heighten the speed gradually to high as well as whip until it is nearly soft peaks. Put inwards saccharide gradually as well as whip until soft peaks.
4. With the mixer on, pour inwards the cooled gelatin mixture (B) and mix until incorporated.
5. With a spatula or spoon, mix inwards the yogurt. Mix well.
6. Put exclusively the blueberries (A) into the H2O ice cream mixture. Leave the syrup behind as well as proceed it chilled until fourth dimension of use.
7. Fold the H2O ice cream twice, non also much, you lot desire the ripple effect. Take attention non to intermission the blueberries.
8. Pour H2O ice cream into a 1L capacity loaf tin. (I used a disposable 4cup/1L capacity loaf pan) Freeze until hardened.
9. When it’s nearly fourth dimension to serve, sprinkle 1/3 tsp of gelatin into reserved huckleberry syrup as well as allow it sit down for five minutes. Microwave on high for xx seconds. Let it cool down.
10. Unmould H2O ice cream onto a chilled serving platter. Drizzle huckleberry syrup over H2O ice cream loaf.
11. Slice H2O ice cream to serve. Do non run a scoop.
Taking pictures alongside H2O ice cream is actually tricky. I was a fleck slow.. as well as no, it didn't melt, but it froze the huckleberry jelly I drizzled on top.
Buat lebih berguna, kongsi:
