Looked pretty from the top?
Please don't await at the sides. Hedious!!! Absolutely hedious!! Cos I did this inwards a regular pan as well as forgot to grease the sides. I tried to position out the sides amongst a knife when it was fresh out from the oven to avoid nifty whilst cooling and I mutilated the cake's side.
This is non a root fourth dimension baking amongst mangoes. My sec infact. My 1st sense was a birthday cake for Mike, a Baked Mango Cheesecake. He asked me to discard the whole cake. That's how bad it was.
Reason: The whole cake tasted as well as smelt green, greenish similar grass. The color was a muddy yellow, similar clay inwards xanthous ochre.
Why did this happen?
Because I used Chok Anan mangoes to produce it.
Sure or non it's the mangoes fault??? Sure la.... Even the decorative transcend turned muddy xanthous inwards just 3 hours.
The blog where I got this recipe from said her cake was ok, but she could non cry back the type of mango she used, fifty-fifty when I sent her pictures. But she said, it was a Thai mango.
I've got a friend who tried my Orange Yogurt Muffin Cake, as well as she ran out of manifestly yogurt as well as used her loving cup of mango yogurt instead. She told me the cake turned into a muddy looking cake amongst a grassy smell. See... It's non me blaming it all on the mango. Chok Anans are ane of the most mutual mangoes for sale here. And it's ane of the cheapest too, as well as thus I'm non surprised that manufacturers volition purpose this mango for their "real fruit yogurt".
So, it seemed that it's the type of mango used that volition comport on the cake, non whatsoever mango tin mail away live used for baking. So which type? I had to experiment.
This time, I used Golden Lily mango, simply about other mutual Thai mango. And the resultant was better.
Oh why did I produce a cotton wool cheesecake to endeavour out the mango??
Cotton cheesecakes are easier to swallow as well as complete off compared to regular creamy cheesecakes as well as the principal argue is that it uses less cream cheese :)
I simply desire to know the resultant of baking amongst Golden Lily mango.
Mango Cotton Cheesecake
125gm cream cheese, room temperature
three egg yolks
30gm flour
20gm corn starch
125ml mango puree
three egg whites
70gm sugar
Pinch of cream of tartar
1. Preheat oven to 150/160C. Line the base of operations of a vii or 8 inch circular pan, grease the sides
2. With a whisk or mixer, trounce cream cheese until smooth.
3. Add inwards egg yolk ane yesteryear one, beating polish afterwards each addition.
4. Mix inwards both flours until smooth.
5. Combine mango puree until everything is smooth. Set aside.
6. In a build clean bowl, trounce egg whites until frothy. Put inwards cream of tartar as well as trounce until soft peaks.
7. Add inwards saccharide gradually as well as trounce until stiff.
8. Fold 1/3 of egg whites into cheese mixture.
9. Pour cheese mixture into remaining egg whites as well as plication until good combined.
10. Pour batter into prepared pan. Put pan into simply about other slightly bigger pan filled halfway amongst boiling water.
11. Bake for 45 minutes. Cool cake thoroughly earlier decorating amongst mango slices. Chill inwards refrigerator until fourth dimension of use.
Mango Crown Topping
Mango slices
1 Tbsp Instant jelly powder
100ml water
1 Tbsp sugar
1. Arrange mango slices on cooled cake. Put cake inwards freezer spell you lot produce the jelly glaze.
2. Mix instant jelly powder, saccharide as well as H2O inwards a saucepan.
3. On medium heat, convey to a boil as well as allow it simmer for 2-3 minutes. Turn off heat. No demand to cool down.
4. Remove cake from freezer as well as brush glaze onto mango slices. The jelly volition harden upon contact amongst mutual frigidness mango.
Although non very,very good, but better. The decorative transcend lasted xviii hours earlier turning chocolate-brown as well as the interior of the cake was orangy brownish, but definately non muddy looking. Taste wise, ok, but it doesn't taste exceptionally mangoey on its own. The mango topping is a must.
I wonder what form of mango volition plough over bakes a lovely mango flavour. Maybe Thai mangoes don't work, because they select a faint fragrance, every bit I read somewhere on the cyberspace that mango season as well as fragrance diminishes upon baking or cooking, as well as solely sure mangoes are suitable, but what form of mango??? There are hundreds of mango varieties inwards the world. Will Indian mangoes work? Alphonso or Wira? They surely sense of savor as well as aroma much much stronger than Thai mangoes. I can't teach Philipines Mango here... as well as thus I don't know almost them.
Anyone that had success baking amongst mangoes, delight part amongst me your experience. I am desperate to know. I promise to don't demand to purchase every mango inwards the marketplace as well as exam each ane out.
Buat lebih berguna, kongsi:
