Roselle, or merely about may telephone outcry upwardly it Rosella or fifty-fifty Hibiscus. And merely about malaysians telephone outcry upwardly it Ribena Flower, because it tin endure used to brand a carmine coloured cordial that gustation a chip similar Ribena, due to the tartness. Roselle is from the same menage unit of measurement every bit the Malaysia national bloom (Hibiscus) together with the okra, which is Malvaceae. And what is used here, is non the fruit, but the calyx. It's merely similar the greenish fingers that concur the rose bud, the greenish fingers class the calyx. What is inwards the roselle is the ovary or seed pod, together with the seed pod is used to derive pectin, used inwards jams.
Mike's cousin bought 1kg of roselle at the Lord's Day Farmer's Market inwards Kuala Kangsar, so, I asked her for some. 1 kg is alot!!!!! I took near xviii roselles, together with it was almost 100gm. Tried making merely about of it into a drink, together with the balance, why non search for a rhubarb recipe together with suit to my roselles..... they're both tart together with pinkish (roselle's a darker pinkish of course, almost red)
After tasting this cake, I institute that baked roselles gustation similar dried sweetened cranberries. Hmm, perchance adjacent fourth dimension I'll purpose roselle to substitute cranberries to bake my white chocolate cookies, together with roselle's much cheaper than cranberries here.
(A)
110gm flour
½ tsp baking soda
100gm sugar
55gm butter
1 egg
120gm yoghurt
½ tsp vanilla essence
(B)
2 Tbsp sugar
¼ tsp cinnamon powder
(C)
10 roselles
1 tbsp flour
1. Peel the calyx from the roselle. Discard seed pod. Snip into small-scale pieces together with mix amongst 1 Tbsp flour. Set aside.
2. Combine ingredients inwards (B) to brand cinnamon sugar. Set aside.
3. Preheat oven to 170C(convection)/180C (conventional)
4. Sift flour amongst baking soda (sodium bicarbonate)
5. Beat butter together with carbohydrate until pale together with fluffy.
6. Add inwards egg together with combine well.
7. Put inwards vanilla heart together with person together with yoghurt. Mix well.
8. Fold inwards sifted flour into batter.
9. Sprinkle inwards floured roselles together with give it a gentle mix.
10. Pour batter into a lined baking pan (that fills the batter at 1 inch height).
11. Sprinkle (2) onto batter together with bake for xxx minutes or until golden brown.
The carbohydrate topping is delicate later baked ..... Giving it a lite crunch...
Buat lebih berguna, kongsi:
