Mike’s favourite kuih!!!
The best seri muka is made yesteryear the Malays. It feels similar eating kaya, simply that it’s inwards a to a greater extent than solid form. I convey a friend, Siti Zubaidah who told me her mom makes some kicking donkey expert seri muka. And there's no exact recipe. Just agak-agak(estimate). And she told me her mom said, set inwards some flour, how much... "tak taulah nak cakap, tapi sikit saja." (Dunno how to say, but it's simply a petty bit). There u see... traditional theatre cooking.............
As for the Chinese kuih vendors...Theyput inwards agency likewise much flour or starch, making the custard layer likewise uncustardy. I got 1 kuih recipe mass written yesteryear Malaysian Chinese writers, together with it confirms my point. BTW, non refering to nyonyas.... Nyonyas brand kuihs similar the Malays.
This recipe is adapted from Rohani Jelani’s Kuih Asli Malaysia.
(A)
300gm viscous rice
50ml kokosnoot milk
200ml water
1 tsp salt
(B)
150ml eggs (3 medium, flat B or C)
150ml kokosnoot milk
150ml pandan juice
180gm sugar
15gm cornstarch
30gm all operate flour
1. Soak rice for at to the lowest degree two hours. Drain. Put rice into a baking pan suitable for steaming. Mix it amongst kokosnoot milk together with salt. Add inwards water. Make certain the H2O is abt 3mm to a higher house the rice. If added inwards the stated sum together with it seems slightly more, it’s ok. But non higher than 1cm definitely! If H2O level’s likewise low, add together to a greater extent than water. Cos it depends on how good u drain the rice.
2. Steam rice on high rut for 20-30 minutes until rice turns translucent. Remove from rut together with straightaway fluff rice amongst a fork or chopstick. Place rice into a eight inch circular pan or vii inch foursquare pan. Level together with press rice to compact it. U may either exercise a apartment bottomed drinking glass or a layer cake press. If ur hands are rut resistant, u may exercise it too!! Haha! But practise it over a aluminium canvass or baking paper. Do this piece the rice is nonetheless hot. Return compacted rice inwards pan to steamer together with steam until custard is ready.
3. Mix all the ingredients inwards (B) together with create inwards a heavy saucepan on depression heat, stirring like shooting fish in a barrel all the fourth dimension to ensure it doesn’t give the axe until it thickens slightly. Remove from heat.
4. Pour (3) over compacted rice together with steam on medium depression rut for 25 minutes. Do non exercise high rut every bit it volition drive the kuih surface to last uneven… suitable for surfing.
5. Cool kuih thoroughly earlier cutting into pieces.
Or if u can't last bothered to weigh everything using a scale,
You tin simply play around amongst this uncomplicated formula:
The formula:
Rice : 1cup
Coconut milk: two Tbsp
Salt: 1/2 tsp
Water: Just set plenty to last slightly to a higher house rice, say about.... 3mm
Eggs: two Large, Influenza A virus subtype H5N1 grade
Liquid (no affair how much the ratio of kokosnoot milk together with pandan juice) : 1 cup
Sugar: 1/2 cup
Flour : 1 heaped Tbsp
This is how I agak-agak(estimate) if I'm lazy. It's agak-agak, but accurate. You tin increase the amounts yesteryear ratio if u desire to brand more. This ratio of ingredients makes a nicely layered kuih, neither beingness likewise much. Just nice. I did this method too, together with it's yummy. Works every bit well.
The to a higher house just measured recipe is almost 50% to a greater extent than of the agak-agak formula. Up to u to exercise it yesteryear cups or the scale.
Steamed over medium depression heat..... together with then that the surface volition last even
The rice is pressed to compact.....
Buat lebih berguna, kongsi:
