Recipe inspired past times SweeSan
Stuffing
150gm minced pork
50gm shelled prawns, finely chopped
two dried Chinese mushrooms, soaked in addition to finely chopped
½ tsp salt
½ tsp sugar
Dash of pepper
1 heaped tsp cornstarch
½ tsp sesame oil
1 egg, beaten
Mix everything together except egg. Lastly drizzle inwards one-half in addition to egg first, mix in addition to conform consistency amongst to a greater extent than egg if needed. The consistency should hold upwards spreadable but non dripping.
Assembly
1 acre silken tofu virtually 350gm, sliced horizontally.
See moving painting for instructions. You tin plough over the axe cutting every bit many layers every bit you lot similar in addition to spread the stuffing.
Steam tofu on high oestrus for 25 minutes.
Gravy
1 shallot, finely chopped
1/2 ruby-red chilli, finely chopped (omit this if using hot edible bean paste)
1 degree Tsp edible bean glue or hot edible bean paste
½ tsp preserved dark beans (dau see), chopped
1 tsp oyster sauce
1 tsp low-cal soy sauce
1/2 tsp sugar
½ tsp cornstarch +1/3 loving cup water
two tbsp oil
1. Heat fossil oil inwards wok, saute chopped shallot until fragrant. Put inwards ruby-red chilli, edible bean glue in addition to dark beans in addition to saute until fragrant.
2. Put inwards oyster sauce, low-cal soy sauce, saccharide in addition to cornstarch solution.
3. Bring to a boil in addition to permit it cut back to prefered consistency. Dish upwards in addition to pour onto steamed layered tofu.
Buat lebih berguna, kongsi:
