This post is for u, Ai Yieng..
This tin live said every bit the unofficial favourite soup of the Malaysian Chinese. It's like, people who won't or can't gear upwards volition at to the lowest degree know how to produce this soup, cos they beloved it then much.
It's non Alphabet soup, it's similar chicken broth... except alongside no celery, in addition to it tin live done alongside either pork bones/ribs or chicken.
Very easy
Ingredients
300gm pork ribs/bones or chicken pectus alongside bones on
1 loving cup white patato cubes (use boiling potatoes, never move Russet!!)
1 carrot, cutting slanting
2 medium sized tomatoes, quartered
1 large carmine onion, or two med carmine onion, quartered
10 white peppercorns, smashed
2L water
1/2 tsp salt, or more
Method
1. Scald pork. If using chicken, larn out it raw.
2. Boil water, pose inwards pork/chicken, all the vegetables in addition to peppercorns.
3. Simmer on med depression estrus for two hours. Turn off the estrus in addition to add together common salt inwards last.
**
This soup is really flavourful, hence non much common salt is needed. Do non add together inwards common salt every bit good early, if non the potatoes volition soak upwards the salt, in addition to they volition halt upwards salty, in addition to the soup tasting bland.
Don't gear upwards this soup alongside a boring cooker, it's non tasty!!!
Buat lebih berguna, kongsi:
