All rice dumplings inwards Standard Mandarin are called Zongzi.
I'm making savoury meat dumplings. Hokkiens telephone telephone it Bak Chang, Cantonese telephone telephone it Harm Yook Joong... other dialects.. no thought
I dunno whether this is cantonese style, hokkien or hakka...
But u tin depository fiscal establishment fit the differences hither at this prominent nutrient site inwards Malaysia
But u tin depository fiscal establishment fit the differences hither at this prominent nutrient site inwards Malaysia
My grandaunt came from Panyu, Guangdong say made white coloured savoury joongs, amongst pork, mung beans as well as mushrooms equally fillings. She doens't set salty egg due to $$$, she finds it wasteful to throw away the whites. Hers was damn good, but I never knew how to produce the seasoning... No fried shallots as well as stuff.. but real fragrant as well as yummy.
My maternal grandma of Kwongsi descent, made white joongs amongst soaked dark optic peas as well as pork. She added sodium benzoate to hers as well as mom said it lasted for weeks w/o referigeration.
When I was inwards Form 6, during duan wu jie season, a bunch of us volition pick out a few joongs as well as a spoon. When it's fourth dimension for break, we'll opened upwards up our joongs, each asset a spoon, volition live earthworks into each other's parcels. It's such fun... The agency our mothers did the joongs are quite similiar, except for Yoke Waie's (with peanuts, loads of garlic pips as well as pork)
This is the agency I brand it.. amongst marinated pork, precooked dark optic peas, fried garlic pips, shitake mushrooms, chestnuts, salted egg yolks as well as of course, fragrant lightly fried pasty rice. The fried garlic pips thingy came from eating Yoke Waie's mother's joongs..
It differs a fleck from joongs made from other parts of Malaysia, the dark optic peas are precooked as well as seasoned.... It's the agency it's done inwards Kampar, Ipoh as well as other towns nearby.. but non Kuala Kangsar (which happens to live merely 1/2 hr from Ipoh)
My Step yesteryear Step Bak Zhang recipe
Main ingredients to buy:
1 kg pork belly
fifty pcs dried chestnuts 25 salted duck eggs
Dried Shitake Mushrooms
v bulbs of garlic
600gm dark optic peas
100 gm dried shrimp
300gm shallots
2kg pasty rice
Preparation:
Cut pork belly (w/o skin) into 50+ pieces
Add inwards ii tsp salt, ii Tbsp sugar, ii Tbsp dark soy sauce(depends on how dark the sauce is), 2 Tbsp lite soy sauce, 1 Tbsp v spice powder.
Mix good as well as marinate inwards the refrigerator for at to the lowest degree 8 hours, best for 2-3 days.
Black Eye Peas
Soak peas overnight. Drain.
Chop finely 3/4 loving cup shallots
Wash dried shirmp.
Heat a heavy bottomed pot as well as set inwards 3/4 loving cup oil.
Saute shallots until almost golden, add together inwards dried shrimps as well as youngster until real fragrant.
Put inwards dark optic peas as well as youngster for a while.
Put inwards H2O plenty to encompass peas as well as set inwards ii Tbsp sugar, 1 1/2 Tbsp tabular array salt (adjust accordingly, dried shrimpsmay stimulate got diverse degrees of saltiness), iv Tbsp lite soy sauce, 1/2 tsp pepper powder.
Simmer until 90% dry out as well as peas are soft.
Let cool downward a bit.
Chestnuts
Soak chestnuts the nighttime before.
By using a sudden slim object (a small-scale knife or skewer), take away membrane bits inwards slits.
Salted duck eggs
Clean egg shells.
Seperate yolks from whites.
Retain exclusively yolks as well as cutting into halves.
Dried Shitake Mushrooms (50 portions)
Soak mushrooms as well as ready fifty pieces of it.
If mushroom is well-nigh the size of an oreo, soaking 25 volition live enough. If dried mushrooms are equally big equally a marie biscuit, xiii mushrooms volition live sufficient.
Garlic
Peel pips of garlic carefully.
Wash as well as dry out garlic.
Fry inwards crude oil until golden. You may produce this using the crude oil to youngster the rice.
Savoury Glutinous Rice
Soak Rice for at to the lowest degree ii hours.
Drain rice inwards a big colander.
Finely chop 1 loving cup shallots as well as ii pips of garlic.
Heat wok as well as set inwards 1 loving cup cooking oil. (at this request u may youngster the whole garlic pips first)
Saute chopped shallots as well as chopped garlic until fragrant as well as 90% golden. Put inwards ii Tbsp salt.
Put inwards drained rice as well as mix it evenly amongst the fragrant oil.
Add inwards iv Tbsp lite soy sauce as well as ii Tbsp dark soy sauce.
Continue to youngster rice until slightly sticky.
Continue to youngster rice until slightly sticky.
Assembly:
Mix rice amongst dark optic peas (I prefer it this agency to avoid having to a greater extent than of either at the end)
Fold bamboo larn out into a cone.
Put inwards 1 Tbsp of rice pea mixture. Use spoon to lightly press.
Put inwards 1 pc mushroom, 1 pc marinated por, 1 pc chestnut, 1 fried garlic pip, as well as 1/2 egg yolk.
Top upwards amongst ii Tbsp rice pea mixture. Using hands to firmly pack rice.
Fold inwards the bamboo leaves.
Tie amongst soaked grass strands or rafia strings.
Prepare all dumplings.
Cooking
Cook inwards boiling H2O for ii hours as well as take away from H2O inmmediately spell nevertheless hot as well as hang upwards to air dry out for 1 hour.
Yummy, yummy, yummy!! My married adult man eats ii at i go... minimum..
Yummy, yummy, yummy!! My married adult man eats ii at i go... minimum..
Video on how to roll (updated 6/6/13)
Buat lebih berguna, kongsi:
