This is for u, Melody. Hope it satisfies ur jelly craving! Baby inwards stomach volition survive happy!!!
I’ve tried making this many many years ago… together with to my dismay, the cendol sets to the bottom(If urs are all on top, it way the agar solution is likewise hot when u added the cendol) I tried adding inwards unopen to corn starch this fourth dimension around, together with the cendol ended upwards floating all over!
I’m happy!
*Note: If you're using shop bought kokosnoot milk, 1 coconut=200ml
Cendol Layer500ml water
170gm sugar
250ml water
1.5 Tbsp agar-agar pulverization (12.5gm)
extract from 1 kokosnoot mixed amongst H2O totaling 250ml
modest pinch of salt
30gm corn starch
500gm cendol (2 cups, drained) Make ur ain cendol, encounter here
1) Mix agar pulverization amongst 250ml water, prepare aside.
2) Mix cornstarch, common salt together with kokosnoot extract together, prepare aside.
3) Bring 500ml H2O together with saccharide to a boil. When solution has come upwards to a boil, pour inwards agar mixture. 4) Bring a a boil again, lower estrus together with pour inwards cornstarch mixture, stirring all the while.
5) On medium estrus , convey dorsum to a boil. Remove from estrus together with seat inwards drained cendol. Mix well.
6) Pour into a ten inch foursquare pan.
While the cendol layer is cooling down, produce the chocolate-brown layer.
Brown Layer
200gm gula Melaka (if using Thai palm saccharide which is cream inwards colour, mix amongst unopen to nighttime chocolate-brown saccharide to accomplish colour)
500ml water
ii blades pandan, shredded together with knotted
250ml water
1.5 Tbsp agar-agar pulverization (12.5gm)
extract from 1 kokosnoot mixed amongst H2O totaling 250ml + modest pinch of salt
i) Bring 500ml water, palm saccharide together with pandan knot to a boil together with simmer until palm saccharide has totally dissolved.
ii) Mix agar pulverization amongst 250ml H2O together with pour into the pot. Bring to a boil again.
iii) Lower estrus together with pour inwards kokosnoot extract, stirring all the while. When at that topographic point are modest bubbles on the side of the pot, take away pot from heat.
iv) Test cendol layer past times touching surface. It should accept slightly cooled together with developed a cinema on exceed that does non stick to ur fingers, simply should survive wobbly. Pour inwards chocolate-brown layer slowly, carefully using a sieve(there mightiness survive unwanted materials inwards the palm sugar) together with allow it prepare together with cool down.
v) Chill inwards refrigerator earlier cutting.
If your cendol layer has totally hardened, scar surface amongst a fork earlier pouring inwards chocolate-brown layer.
You are gratis to produce whichever layer first, But I similar mine amongst the chocolate-brown on top.
Or if u’re using agar-agar strips…
Do this…
Cook 25gm agar-agar strips amongst 1.5L H2O until totally dissolved. Divide agar solution into ii parts.
Cook 1 purpose amongst the saccharide together with produce stride (4) to (6). While cooking the 1st part, continue the 2d purpose warm.
Prepare the 2d purpose of agar-agar solution past times cooking it amongst palm saccharide until dissolved. Do stride (iii) to (v)
Lydia can't resist land looking at Mike photographing the jelly.
She must accept one!
Buat lebih berguna, kongsi:
