Knead everything together, except butter for fifteen minutes. Add inwards butter together with knead until a sparse membrane tin last formed when stretched.
Cover together with allow proof for an hr or until doubled.
When dough has doubled, punch downwards together with knead. Divide into 6 balls.
Stretch each ball long together with flat, curl up. Place rolled upwards dough into a buttered loaf pan.
Let proof until double again.
Cover together with allow proof for an hr or until doubled.
When dough has doubled, punch downwards together with knead. Divide into 6 balls.
Stretch each ball long together with flat, curl up. Place rolled upwards dough into a buttered loaf pan.
Let proof until double again.
Preheat oven to 180C. When dough has doubled, brand a long 1 inch deep slit all the means through the centre. Mix butter together with carbohydrate for topping together with spoon into the slit, trying to force them downwards a bit. Brush egg onto dough top.
Bake at 180C for 10minutes together with 160C for 25 minutes.
Buat lebih berguna, kongsi:
