My hubby doesn't similar sour stuff, then I made the salsa every mo a dip.
If u similar tangy stuff, only laid upwards salsa only earlier serving too pour over fish.
Ingredients
1 medium sized trevally-Malays telephone call upwards this fish ikan nyok nyok (abt eight inches long, or whatever fish u prefer)
1/2 tsp salt
dash of pepper
Salsa Recipe
1 small-scale theater ruby tomato plant (diced small)
1 small-scale ruby onion (not shallot, diced small)
2 small-scale bird's see chili (I used cili burung, the much smaller version)
juice from 1 lime
zest from 1 lime
1 Tbsp sugar
1/4 tsp salt
Method:
Marinate fish amongst common salt too pepper for one-half an hour.
Fry fish on shallow stone oil til golden brown.
Mix together salsa ingredients.
Pour over fish or serve every mo a dip.
Buat lebih berguna, kongsi:
