Ginger Onion Chicken Stir Fry (Geung Choong Gai) Recipe
A) 1 whole chicken leg, deboned as well as cutting into pocket-sized pieces
½ tsp salt
A dash of Worcestershire sauce
A dash of pepper
B) ½ loving cup water
1 tsp cornstarch
1 Tsp soy sauce
Pinch of sugar
4 cm ginger, thinly sliced
1 loving cup light-green onion stalks, cutting into v cm long, light-green as well as white separated
2 Tbsp oil
Method:
1. Marinate Chicken amongst (A) for ten minutes
2. Mix (B) together
3. Heat wok until rattling hot. Put inwards oil. Saute white business office of light-green onions as well as ginger until fragrant.
4. Pour inwards marinated chicken as well as stir child until it is cooked, virtually ii minutes.
5. Pour inwards (B) as well as produce until it thickens as well as add together inwards remaining light-green onion stalks.
6. Stir until light-green onion wilts as well as dish up.
A) 1 whole chicken leg, deboned as well as cutting into pocket-sized pieces
½ tsp salt
A dash of Worcestershire sauce
A dash of pepper
B) ½ loving cup water
1 tsp cornstarch
1 Tsp soy sauce
Pinch of sugar
4 cm ginger, thinly sliced
1 loving cup light-green onion stalks, cutting into v cm long, light-green as well as white separated
2 Tbsp oil
Method:
1. Marinate Chicken amongst (A) for ten minutes
2. Mix (B) together
3. Heat wok until rattling hot. Put inwards oil. Saute white business office of light-green onions as well as ginger until fragrant.
4. Pour inwards marinated chicken as well as stir child until it is cooked, virtually ii minutes.
5. Pour inwards (B) as well as produce until it thickens as well as add together inwards remaining light-green onion stalks.
6. Stir until light-green onion wilts as well as dish up.
Buat lebih berguna, kongsi:
