My mom taught me how to create this (conventional rice cooker method), only I improvised it alongside …. an additional egg… cos there’s ever lots of crude left later on frying the sausages, as well as the crude remains quite a lot fifty-fifty later on cooking the beans.. So, I soaked upward the crude (plus flavours)with a scrambled egg…. as well as I'm cooking the rice inward the microwave this time.
2 cups long beans ( cutting into 2cm long, I cutting xiii strings of beans)
1 chinese sausage (deskinned, sliced)
1 Tbsp dried shrimp (chopped)
1 egg
2 shallots (thinly sliced)
1 Tbsp oil
1 Tbsp nighttime soy sauce
1 ½ tsp salt
1 ½ cups rice
2 cups H2O (depends on the type of rice, only cut it slightly every bit long beans free or then moisture)
Method:
1. Heat wok alongside oil
2. Saute shallots until golden, dish upward as well as drain off excess oil.
3. With remaining crude inward wok, carefully tiddler Chinese sausage. Be careful non to burn downward them. When they are cooked, take as well as set on a plate.
4. There should endure crude inward the wok, every bit sausages free crude when cooked. Use the same crude to sauté dried shrimp until real fragrant.
5. Put inward long beans as well as stir tiddler for 1 infinitesimal or until cooked, only non soft. Put inward nighttime soy sauce as well as salt. Mix well. Dish up.
6. Pour inward egg into the same wok as well as scramble them (u tin omit the egg, only I usage the egg every bit a method to non waste matter the seasonings as well as oil.. haha).
7. Put rice as well as H2O into a covered casserole.
8. Microwave High four minutes, Med vi minutes. Give rice a stir.
9. Pour inward everything (sausages, eggs as well as long beans) except shallots. Spreading them evenly over rice.
10. Microwave ane time again two minutes on high, eight on medium.
11. Remove from microwave as well as sprinkle on shallots as well as mix upward everything.
12. The rice is laid to endure served.
Buat lebih berguna, kongsi:
