This is my outset endeavor at making H2O ice cream.
Went thru a few sites to larn an idea. Most recipes I institute online needed an H2O ice cream maker to brand H2O ice cream, but non many Malaysians convey it inward their homes. I'm 1 of those that don't convey one. So, I tried to utilisation it alongside only a whisk in addition to a mitt held mixer.
My brothers commented," This tastes similar melted chocolate... also rich...."
My hub said," Very nice, but non to a greater extent than than two scoops at 1 go, real 'geng' "
Well, if u're non fan of rich chocolate H2O ice cream, only cutting downward on the cocoa pulverisation in addition to sugar.
This is a "no maker" recipe. As long equally u convey a whisk equally a minimum requirement.
This is a "no maker" recipe. As long equally u convey a whisk equally a minimum requirement.
I didn't come inward according to recipes institute online. This is my personal preference of proportions.
No maker Rich Chocolate Ice Cream Recipe
No maker Rich Chocolate Ice Cream Recipe
Ingredients:
8 egg yolks
500gm sugar
500ml milk
150 gm lineament cocoa powder
2 tsp vanilla essence
500ml dairy whipping cream
Method
1. Whisk egg yolks in addition to saccharide until slightly pale.
2. Bring milk in addition to cocoa pulverisation to a boil.
3. Pour 1/3 of hot cocoa mixture into whisked egg yolks in addition to combine well.
4. Pour inward the balance of cocoa mixture in addition to combine well.
5. Return the cocoa custard mixture to the burn downward in addition to gear upward alongside a depression fire, stirring continuously until custard turns nighttime in addition to glossy. Turn off fire. Stir inward vanilla essense.
5. Return the cocoa custard mixture to the burn downward in addition to gear upward alongside a depression fire, stirring continuously until custard turns nighttime in addition to glossy. Turn off fire. Stir inward vanilla essense.
6. Leave cocoa custard to cool down.
7. Pour whipping cream into a large mixing bowl in addition to whip until soft peaks form. Whipping cream would convey doubled upward yesteryear now.
8. Fold 1/4 whipped cream into cooled cocoa custard mixture in addition to combine well.
9. Continue to plication inward 1/4 whipped cream at a time.
10. Place H2O ice cream mixture into freezer in addition to freeze for 1/2 hour.
11. Take H2O ice cream out from freezer every one-half an hr to give it a skillful whizz.
12. After a few whizzes, transfer H2O ice cream to freezer containers. I hold out Tupperware's Freezermates.
13. Freeze until firm.
Serving suggestion:
Here's how it looks afterwards existence scooped...
Buat lebih berguna, kongsi:
