This dish was created when I needed to rinse my chili sauce bottle.
An 2d hitting amongst my hubby, adding to a greater extent than fans to the listing afterwards on.
kekekeke..
Lalas gustation best when cooked fresh, in addition to for that I mean, when they are all the same alive. When u instruct them home, soak them inward H2O (around 2L for 500gm lala) amongst ii tsp of salt. This way, they'll come upward endure in addition to peek out of their shells....When they peek out, they'll too spew out the silt inward them.
The affair close cooking lala is that, they accept to endure parboiled beforehand.
Just boil some water, dump them inward in addition to await until they opened upward up. Some may opened upward up faster in addition to some later. Take out those that opened upward before in addition to await for the residuum to opened upward up. Discard lalas that don't open. They may endure dead before u cooked them, or they are merely empty shells containing silt. This way, the sauce that u gear upward them inward afterwards on volition non endure watery in addition to "fishy".
If you're non cooking them the hateful solar daytime u bought them, parboil in addition to proceed inward the refrigerator for a hateful solar daytime or 2. Don't proceed endure lalas inward the fridge, it'll kill them, in addition to u'll halt upward having dead lalas.
Ingredients:
500 gm lalas (parboiled)
1/2 loving cup finely chopped big ruby-red onion
1 pip garlic, finely chopped
1 ruby-red chili, finely chopped (omit if u're no fan of chili)
1 Tbsp pith curry pulverization (I role Baba's)
3 Tbsp chilli sauce (Maggi type)
3/4 loving cup water
3/4 tsp salt
2 tsp sugar
2 Tbsp oil
1 Tbsp chopped light-green onions
Heat wok, saute garlic inward crude til fragrant, add together inward onions in addition to chili. Fry until soft in addition to really fragrant. Add inward curry powder, saute for a infinitesimal or until fragrant, in addition to hence pose inward chili sauce.
Give it some other infinitesimal in addition to hence pour inward water, common salt in addition to sugar. Cook until sauce thickens, taste... .Put inward parboiled lalas in addition to give it a skilful stir.
Dish upward in addition to sprinkle on chopped light-green onions.
****
If u accept curry leaves or lemon grass, experience costless to add together inward during the curry pulverization stage.
This is ever a abrupt improver dish bcos my MIL oft gets it from her lala seller friend, in addition to I don't accept fresh herbs roughly my house. Even w/o curry leaves or lemon grass, it all the same gustation good.
Do endeavour this out!!
Buat lebih berguna, kongsi:
