I bought i big pumpkin for my pumpkin jam, too at that topographic point was to a greater extent than than a loving cup of pumpkin puree left.
Planned to brand these into steamed buns, but inward the end, I baked one-half of it.
I powerfulness bring oversteamed it, equally the baked ones turned out well, but my steamed ones course of report of collapsed. I intend I should steam them at medium heat, due to the high butter content, cos the baked ones were fine, equally they were baked at a med depression heat.
Tastewise, however fine. I quite similar it, but I intend I’d modify the flour used to all breadstuff flour the side past times side fourth dimension I brand it, instead of a mix.
100ml water
1 sachet dry out yeast
400gm pau flour
100gm breadstuff flour
1 tsp double activity baking powder
50gm sugar
300gm pumpkin puree
100gm butter
some pumpkin seeds for decoration
1. Dissolve yeast inward water. Add inward a pinch of sugar. Set aside too permit it froth.
2. Mix pau flour, breadstuff flour, double activity baking pulverization too saccharide together.
3. Make a good too pour inward yeast mixture too pumpkin puree.
4. Combine good too knead until dough is no longer sticky.
5. Put inward butter too proceed to knead until butter is good incorporated.
6. Cover too exit to proof until double, well-nigh an hour.
7. Punch downwardly too knead for closed to other 10 minutes.
8. Divide dough into xx portions, almost 50gm each.
9. Line tart tins amongst muffin cases.
10. Roll each component into a ball too house into lined tart tins.
11. Leave dough to proof until double, well-nigh 45 minutes.
12. Steam on high estrus for 10-12 minutes.
For Baked version
After stride 8, Roll each component into a ball too house into muffin cups. Leave to proof until double. Top amongst pumpkin topping too pumpkin seeds. Bake at 150C for fifteen minutes.
To brand pumpkin topping: Take ii Tbsp pumpkin puree, mix amongst 1/2 tsp saccharide too ii tsp flour. Mix well, too set mixture into a construct clean plastic bag. Snip off i pocket-size corner too piping equally desired.
*** You powerfulness need to bake it at a higher temperature, equally my oven browns breadstuff really easily. 150C is only prissy for my oven.
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