Baked Spud Puffs – A Novel Manner To Pomme Dauphine From A Spud Fiend

The hardest business laid upwardly project I e'er had was working the broiler station at the Carnelian Room, where on a busy nighttime I’d laid upwardly over 250 steaks as well as chops, which wasn’t fifty-fifty the most hard part. No, the biggest challenge was truly frying these white patato puffs to order, to become on all those plates.

It was a lot of work, but a labor of love, since pomme dauphine, every bit my French friends would telephone proper name upwardly this, is i of the greatest foods e'er invented, peculiarly for white patato fanatics similar me. However, every bit with most fried foods, they tin post away endure messy to make, as well as unless y'all bring an industrial-strength hood fan, your kitchen volition odour similar a deep fryer for days, which is why I wanted to endeavour as well as practise a baked version.

I was real happy with the results, as well as piece the exterior wasn’t black as well as crispy similar the fried version, the within was virtually identical, as well as thoroughly enjoyable inwards their ain right. Whether you’re making them every bit a warm snack with a dip, or to become with some eggs, or a grilled steak, the baked version should operate out simply fine.

Of course, since we’re getting some Thanksgiving, if y'all are i of these people who deep-fries the turkey, I would in all likelihood become with the traditional method. Especially since you’ll endure cooking exterior where sneaking a few of these piece you’re working volition endure pretty tardily to larn away with. Either way, I truly practise promise y'all scope these white patato puffs a endeavour soon. Enjoy!

Ingredients for 12 Small Baked Potato Puffs:

(I did a tiny exam batch, as well as then I highly recommend doubling or tripling the recipe)

1 loving cup cooked, apparently mashed potatoes (Yukon or Russet)

salt as well as cayenne to taste

small pinch of freshly grated nutmeg
butter for the muffin tin

For the pastry dough:

1/4 loving cup water

2 tablespoons butter

1/4 loving cup flour

pinch of salt

1 large egg

- For a mini muffin tin*, butter well, as well as bake at 450 F for close twenty minutes, or until browned as well as puffed.

- Or, deep-fry at 375 F for a few minutes until browned as well as puffed.

* These mightiness operate inwards a regular muffin tin, but you’ll demand to bake longer.

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