Cast Fe Cornbread – Frugal Fabulous

What to select to a cookout is ever a tough call. Ribs or brisket would hold out great, but they’re non cheap, in addition to accept hours to prepare. On the other cease of the spectrum, you lot could exactly select a handbag of chips, but that’s form of weak sauce.

In fact, that’s in all likelihood worse that literally bringing a weak sauce, which is why this easy-to-make shape Fe cornbread is such a neat option. This materials is rattling inexpensive to make, but that’ll hold out the final matter anyone volition hold out thinking virtually every bit they eat, in addition to if everything goes according to plan, you’ll hold out asked to select it to the side yesteryear side gathering. Sure, every i time inwards a piece it would hold out overnice to exhibit upwards alongside a pulled pork shoulder, but hey, you’re the cornbread guy or gal, in addition to that’s exactly your thing.

Above in addition to beyond how much extra beer coin this recipe volition afford you, it’s also rattling adaptable. You tin add together things similar hot peppers, cheese, in addition to fresh corn, every bit good every bit adjust the texture to your detail tastes. I utilisation a lot of buttermilk, since I don’t tending for a super-dry, crumbly cornbread, but if you lot do, only trim down the total to i cup. You tin also utilisation evidently milk for this, but I actually practise similar the tang of the buttermilk.

As far every bit the butter total goes, I’d normally utilisation 4 tablespoon for the batter, in addition to perchance solely i or 2 for the pan, but this fourth dimension I decided to melt the whole stick. It was borderline every bit good much, then perchance continue that inwards heed if you lot don’t desire it every bit good rich, but every bit alongside all these recipes, I’ll permit you lot experiment in addition to figure things out. Either way, I promise you lot give this easy, in addition to affordable cornbread a campaign soon. Enjoy!

Ingredients for 8-10 Portions:

1/2 loving cup melted unsalted butter, divided (half for batter, one-half for pan)

1 loving cup cornmeal

1/2 teaspoon fine salt

pinch of cayenne

3 tablespoons honey, or to taste

2 large eggs

1 1/2 cups buttermilk (or less for a drier texture)

1 loving cup self-rising flour*

- Bake at 400 F. for virtually 25 minutes or until a toothpick comes out clean.

*To brand your ain you lot self-rising flour, sift together 1 loving cup of all-purpose flour, alongside 2 teaspoons baking powder, in addition to 1/2 teaspoon fine salt.

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