Leftover Turkey Tamale Pie – Sorry, Pumpkin, There’S A Novel Thanksgiving Pie Inwards Town

Even if your turkey is perfectly cooked, the reheated leftovers tin hold upward a piffling dry out together with uninteresting, peculiarly since the gravy ever runs out earlier all the meat is gone. 

That’s why soup is such a pop selection for using upward the final remnants of your bird, but this tamale pie volition serve the same purpose, solely inwards a significantly to a greater extent than exciting, together with flavorful way.

There are 2 basic types of tamale pie. One features a cornbread topping, which is similar eating chili amongst cornbread, together with the other a traditional masa dough, which is similar eating chili amongst polenta on it. Here, I wanted to practice something that gives us the best of both, together with I was rattling happy amongst how this came out.

While I’m branding this every bit a post-Thanksgiving leftover turkey recipe, it’s genuinely a “how to build tamale pie” video, since you lot tin sub inwards virtually whatever other meat and/or vegetable, together with it should run only every bit well. In fact, I’m genuinely thinking of doing a version using cubed butternut mash every bit a turkey-adjacent side dish. Regardless of what you lot use, I genuinely practice promise you lot plough over this slow together with delicious tamale pie a stimulate soon. Enjoy!

 

Ingredients for half dozen Portions Turkey Tamale Pie:
(I used a 9" X 12" baking dish)

1 tablespoon olive petroleum

1 large onion, diced

1 teaspoon common salt summation to a greater extent than to taste

1 cherry bell, diced

2 poblano peppers, diced

1 teaspoon freshly lay down dark pepper

2 teaspoons cumin

1 teaspoon dried oregano

1 tin (7-oz) chipotle peppers inwards adobo sauce

3 to four cups diced cooked turkey or chicken

4 ounces grated abrupt cheddar cheese (about 1 packed cup)

1 jounce (15.5-oz) cherry enchilada sauce

1 1/2 cups chicken broth

For the crust:

1 1/4 cups cornmeal

3/4 loving cup self-rising flour*

2 tablespoons white sugar

1 teaspoon kosher salt

2 large eggs

1 1/2 cups milk

4 ounces grated abrupt cheddar cheese for the top

- Bake at 375 F. for close 45 minutes, or until the topping is browned together with a toothpick comes out clean.

* If you lot don’t accept self-rising flour, you lot tin work 3/4 loving cup all-purpose flour sifted amongst 1 teaspoon baking pulverisation together with 1/2 teaspoon fine tabular array salt.

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