Like I said inward the video, I used lemon since my posset was existence paired amongst gingersnap crumbs, but the get-go fourth dimension I ever had this it was done amongst lime as well as graham cracker crumbs, as well as was every bit stellar. Next fourth dimension I intend I’ll essay it amongst both, since i time you lot sense this magical mixture, there’s e'er going to live on a side yesteryear side time.
This reminds me a lot of lemon curd, peculiarly amongst how perfectly it pairs amongst fresh seasonal fruit, but the lemon flavor is fifty-fifty to a greater extent than intense, despite truly using less juice. It’s also significantly faster as well as easier to make. So yes, this does appear also skillful to live on true, as well as nevertheless somehow it is, which is why I truly exercise promise you lot laissez passer on this lemon posset a essay soon. Enjoy!
Makes four Portions of Lemon Gingersnap Posset:
2 cups heavy cream
2/3 loving cup white sugar
1 generous tablespoon grated lemon zest
1/4 loving cup freshly squeezed lemon juice
1/2 loving cup crushed gingersnaps, or other crunchy cookie
4 or v teaspoons melted butter, or plenty to moisten crumbs
whipped cream as well as seasonal fruit to garnish
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