Avgolemeno Soup – Totally Epic

Avgolemeno is 1 of those soups that I’ve made many times, but rarely from scratch. It’s unremarkably a “there’s aught inwards the house” type of thing, made amongst a carton of broth. Even inwards its quick-and-easy form, it’s a delicious, in addition to comforting meal, but when you lot piece of job a fresh, whole chicken, it becomes epic.

By the way, I hateful “epic” equally inwards ancient Greek poetry, non hipster cliché. Okay, I hateful it both ways. Speaking of whole chickens, that’s your large conclusion here. If you lot desire chicken meat inwards your soup, in addition to thence you’ll alone desire to simmer the plane for close an hour, or simply until cooked through.

This agency you lot teach a overnice broth, in addition to the meat volition nevertheless last flavorful when you lot add together it dorsum in. If you lot don’t desire meat inwards the soup, which yesteryear the way, is how my married adult woman Michele much prefers it, in addition to thence proceed simmering until the chicken falls apart in addition to all the season has been extracted into the broth.

Some recipes telephone phone for orzo pasta inwards this, but I similar the Arborio rice. I intend it gives simply the correct amount of starchiness in addition to body, but whatever rice or modest pasta volition piece of job here. The perfect amounts of lemon in addition to egg are likewise upward to you, in addition to experimentation is recommended. I actually promise you lot laissez passer this classic Greek soup a endeavour soon. Enjoy!

Makes six Servings Avgolemeno Soup: 

1 whole chicken, close three pounds

3 quarts mutual depression temperature water

2 tsp tabular array salt at least, addition to a greater extent than to taste

1 onion, chopped

1 carrot, chopped

2 ribs celery, chopped

2 bay leaves

1/4 tsp dried oregano leaves

2 tbsp extra-virgin olive oil

2 cups finely diced onion

2/3 to 3/4 loving cup Arborio rice, depending on how thick you lot similar it

1/2 loving cup fresh lemon juice

2 large eggs

1/2 tsp freshly reason pepper

pinch of cayenne

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