Bananas Foster – America’S Favorite Flame Dessert

When yous intend show-stopping, special occasion desserts, yous commonly don’t intend “simple in addition to fast,” but that’s the illustration amongst Bananas Foster. This delicious New Orleans classic solely has a few ingredients, in addition to takes exactly minutes to make. Except for the folks that burn downwards their houses down, everybody loves this recipe.

Speaking of which, the best agency to avoid that sort of affair is to brand certain yous create got the flame turned off when yous add together the banana liqueur in addition to the rum. Once in, yous create got a risk to stand upward dorsum a little, in addition to yous should hold upward fine to flambé. By the way, if you’re using an electrical stove, but operate a long fireplace lighter to ignite.

As I refer inwards the video, crusade to detect the largest bananas yous tin lavatory for this. We definitely desire them to move squeamish in addition to tender inwards the rum sauce, but nosotros don’t desire them falling apart. Along the same lines, solely ready the bananas for nearly xxx to sixty seconds per side earlier adding the booze.

That may non appear similar much, but yesteryear the fourth dimension the sauce comes together, they’ll hold upward perfect. Another corking tip, peculiarly for larger groups, is to scoop the H2O ice cream ahead of time, in addition to continue your bowls inwards the freezer. You desire to spoon over bananas Foster pipage hot, in addition to don’t desire it cooling downwards spell you’re scooping H2O ice cream for 6 people.

Of course, inwards New Orleans they ready this tableside, which tin lavatory hold upward a challenge at home, in addition to thus you’ll create got to settle for turning downwards the lights, in addition to gathering all your guests unopen to the stove to picket the show. I promise yous laissez passer this corking American desert to crusade soon. Enjoy!


Ingredients for ii portions:
2 bananas, peeled, cutting inwards iv pieces each
3 tablespoons unsalted butter
3 tablespoons packed chocolate-brown sugar
1 ounce Banana liqueur (mine was 17% alcohol)
2 ounces rum
2 pinches cinnamon
2 scoops vanilla H2O ice cream
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