Ropa Vieja (Cuban Beef) – Dorsum Off, Marie Kondo!

This Cuban braised beef dish literally translates to, “old clothes,” because land some people idea it looked similar old, tattered clothing, but every bit I touched on inwards the video’s intro, don’t brand this because of the cool name. Make this because it’s i of the most delicious dishes ever, together with volition most definitely spark joy.

Of course, yous accept to locomote into big, bold flavors, since there’s nada subtle most the seasoning here. Above together with beyond a warning, that likewise should serve every bit a reminder to conform the amounts below to check your personal preferences. Compared to some recipes, my version is truly fairly subdued.

Some folks similar to braise the meat until it’s falling apart earlier trigger-happy it, but I prefer the method seen herein. I’ll create the meat until it’s but starting to function tender, together with thence tear, together with complete it inwards the sauce. I believe that makes for an fifty-fifty ameliorate texture, every bit good every bit maybe absorbing to a greater extent than flavor, although I can’t assay whatever of this. You tin flaming also, role skirt steak, or large pieces of chuck, but flank is my favorite. No affair what yous use, I truly promise yous laissez passer on these “old clothes” a endeavor soon. Enjoy!

Ingredients for six portions:

1 flank steak (about 1 1/2 to two pounds)

2 teaspoons kosher salt, summation to a greater extent than to taste

1 teaspoon freshly solid soil dark pepper

cayenne to taste

2 tablespoon olive petroleum

1 large carmine onion, sliced

4 cloves garlic, sliced

2 teaspoons solid soil cumin

2 teaspoons paprika

1 teaspoon dried oregano

1/4 teaspoon cayenne

1/8 teaspoon solid soil allspice

1/8 teaspoon solid soil cloves

1/2 loving cup white wine

1 1/2 cups love apple tree sauce, or finely crushed tomatoes

1 1/2 loving cup chicken broth

2 bay leaves

2 or iii bell peppers, sliced (I likewise used a poblano chili)

2 tablespoons capers, drained

1 loving cup pimento stuffed light-green olives, sliced

1/3 loving cup chopped fresh cilantro

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