New Cronuts! Utilization 2: The Sights In Addition To Sounds

As promised, here’s the finale to our two-part cronut extravaganza! The serial concludes alongside me frying the ii batches – the starting fourth dimension one-half fried as prepared inwards the finally video, exactly the 2nd one-half of the dough received an additional tri-fold, which resulted inwards a much higher, exactly less crispy cronuts.

Both were real good, together with the 2nd batch was to a greater extent than impressive looking, exactly I’m thinking that for a truthful croissant/doughnut hybrid, thinner together with alongside less layers may travel the agency to go. 

Of course, if you’re going to create total yours alongside vanilla custard, every bit is the custom inwards NYC, together with thence the taller, airier cronut is in all probability a meliorate delivery system. Rest assured, farther exploration is inevitable.

In illustration you’re wondering, the 2nd one-half of the dough was frozen overnight, together with and thence thawed inwards the refrigerator until soft plenty to operate with, thence it seems every bit though making together with freezing this would non travel problem. I hope you lot plough over this a endeavor soon. Enjoy!

Note: These cronuts were fried inwards grapeseed oil, at 350 degrees F. for most i 1/2 to 2 minutes per side. Click hither to lookout Part 1.

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