For a get-go drive I was real happy amongst the results. These had the same crispy squeeze of traditional crostini, but besides offered a fairly noticeable, mustardy zing.
I’m looking forrad to trying or as well as hence variations using hot mustard powder, mayhap mixed into a piddling olive oil. Speaking of oil, my alone criticism is that these needed a piddling to a greater extent than fat. Next fourth dimension I’ll purpose a piddling to a greater extent than of the butter spread, and/or drizzle inwards or as well as hence olive fossil oil to insure nosotros don’t bring whatsoever dry out spots.
That aside, I loved the color, as well as every bit nosotros caput into entertaining season, I mean value these would brand a swell improver to your appetizer arsenal, particularly when paired amongst something every bit extra special every bit a batch of homemade rillettes (hint, hint). I actually promise yous laissez passer on these a seek soon. Enjoy!
Ingredients for 1 baguette:
1 baguette, sliced diagonally
4 tbsp soft butter
2 tbsp Dijon mustard
1 tbsp xanthous mustard
salt, freshly reason dark pepper, as well as cayenne to taste
- bake at 350 F. until crisp as well as golden brown
(Next fourth dimension I may seek to add together a few tablespoons of olive oil, as well as a pinch of mustard pulverization to the mix)
Buat lebih berguna, kongsi:
