New Dark Lentil Soup – E'er Bet On Black

There’s absolutely zip incorrect amongst light-green lentil soup, exactly 1 time y'all showtime making it amongst dark “beluga” lentils, you’ll convey a difficult fourth dimension going back. These dark beauties laid upwards up melt-in-your-mouth tender, exactly even together with thus retain their structural integrity, which gives the soup both a thick, satisfying body, together with a light, non-starchy mouthfeel.

The flavor is wonderfully meaty, peculiarly when y'all toss inwards a handful of bacon, together with they require absolutely no finesse to develop perfectly. Just simmer until y'all convey achieved lentil tenderness, adding broth every bit needed. That’s pretty much it.

I’m told dark lentils are actually proficient for you, which is weird, since I’ve never asked anybody. Nevertheless, this is a soup y'all tin sack experience proficient nigh putting into your body, dissimilar that “Bacon Jalapeño Popper Chowder” recipe y'all got off Pinterest. We’re even together with thus correct inwards the middle of soup season, together with thus the adjacent fourth dimension y'all experience similar a hot bowl, I promise y'all give this dark lentil soup a try. Enjoy!

Ingredients for four large portions:

2 tsp vegetable oil

4 oz bacon

1 loving cup yellowish onion, large dice

1 loving cup carrots, large dice

1 loving cup celery, large dice

1/2 tsp cumin

1/4 tsp dried thyme

salt together with pepper to taste

cayenne to taste

1 1/4 loving cup dark lentils

5 to half-dozen cups chicken broth, or every bit needed
1 bay foliage

1/4 loving cup chopped Italian parsley
1 tsp extra proficient extra virgin olive crude oil

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