As long every bit your bowl is clean, too you lot don’t accidentally teach whatever egg yolk inward there, you lot should hold out fine. It may conduct maintain a while, peculiarly if you lot utilization it past times hand, only if you lot travel on whisking, eventually you lot should teach a nice, glossy meringue that volition concur a shape when piped.
By the way, I did these on a really humid solar daytime inward San Francisco, too every bit they sat on the plate, they sort of stuck together a footling bit. They came apart fairly easily, only I wanted to inquire our experienced bakers too candy makers if there’s a fox to preclude this sort of thing? Maybe some powdered carbohydrate or cornstarch? Let me know if you lot conduct maintain whatever ideas.
These are likely a footling besides time-consuming, delicate, too completely inappropriate to purpose for Halloween trick-or-treaters, only if you’re having a vacation themed party, these would hold out a hit. I promise you lot give these meringue bones too ghosts a endeavour soon, too every bit always, enjoy!
Ingredients for about two dozen pocket-size bones, or other shapes:
2 large egg whites, room temp (don’t teach whatever yolk inward it or it volition non work!)
1/8 tsp cream of tartar or fresh lemon juice
a scant 1/2 loving cup carbohydrate (that agency almost, only non quite full), added a spoon at a time, i time the egg whites starting fourth dimension forming a really soft meringue
* bake at 225 F. for 1 hour, too hence plough off oven too allow cool amongst door unopen some other hour
Buat lebih berguna, kongsi:
