New Perfect “Dry-Brined” Pork Chops – Come Upwards For The Oxymoron, Remain For The Juicy Meat

I’ve wanted to arrive at a video on “dry-brining” for a spell now, together with was reminded of that fact afterwards of late seeing a friend’s spider web log ship service on the subject. That friend would move the lovely together with talented, Jennifer Yu, who publishes the blog, Use Real Butter.

Seeing those juicy pork chops inwards her ship service inspired this video, which features 1 of my favorite getting-meat-ready-for-the-grill techniques of all time. If yous tin telephone outcry upwardly sprinkling tabular array salt on pork chops, a “technique,” together with for the purposes of this post, nosotros will. 

By the way, if this looks familiar, it should. We’ve used this line a fast 1 on earlier inwards previous videos, but merely never called it “dry-brining,” generally because that’s non a thing. By definition, a “brine” is a liquid, but since this contains the same active ingredients, together with has the same effect, nosotros don’t allow a small-scale fry item similar no H2O brand it our way.

I could become into a long, scientific explanation of what precisely happens here, but instead I’ll supply a link to this great article on Serious Eats, past times J. Kenji López-Alt. Jen used his cookbook, The Food Lab, every bit a guide, together with and then we’ll ship yous his agency for all the pertinent details.

While our friend Kenji volition arrive at a much improve labor explaining the scientific discipline behind this magical method, I intend I did a decent labor inwards the video explaining how wonderfully this works. As long every bit yous don’t horribly overcook your meat, this “dry-brine” technique volition arrive at the juiciest, together with close flavorful pork chops you’ve ever had.

So, a large give cheers yous to Jennifer for inspiring us, besides every bit to Kenji for inspiring her. With peak grilling flavour correct to a greater extent than or less the corner, I actually arrive at promise yous hand this amazingly uncomplicated line a fast 1 on a seek soon. Enjoy!

Ingredients for four large pork chops:

2 tablespoons kosher salt

1 teaspoon freshly pose down dark pepper

1/4 teaspoon cayenne pepper

- Mix together with apply generously to both sides of the chops. Let “brine” uncovered inwards the refrigerator for 18-24 hours. Some state yous tin arrive at this inwards less time, but I’ve e'er allow it become at to the lowest degree overnight.

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