All natural no nutrient colouring, no artificial flavouring, all fruits! It's ane of my crazy projects that I made out of the bespeak for novel ideas.
It's quite an expensive cake to make,but worth it, if yous are non into nutrient colouring but nonetheless desire to brand a surprise for kids.
I had wanted to brand a rainbow cheesecake, amongst state equally base of operations too clouds higher upwardly it...and so, this cheesecake was born. It took me quite a land to intend of the fruit combination equally I didn't intend of avocado to give me green. Kiwi can't exercise it, too Pandan volition interfere amongst the flavor of the fruits. Lastly when avocado came into my mind, I sprang into action. Why did it accept me thence long to realise? I don't know,... haha.
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| Should've piped to a greater extent than or less other telephone of clouds to encompass the marks |
The tricky business office of this cheesecake is to larn the puree prepared. And of course....getting the bulls optic consequence equally best equally I could. I most wanted to exercise this a 2nd fourth dimension to get a improve 'curve' for the rainbow, but I dread the puree part, lol. Lazy to launder thence many things. So, I volition simply remain content amongst this.
My gals loved loved loved the cake. Kids beloved rainbows :)
I beloved the dissimilar flavor that each color gives.
Rainbow Fruit Cheesecake
Recipe created past times WendyinKK
Base
One pc 8 or ix inch circular chocolate sponge, 1 cm thick (depends on your pan size)
Fruit puree
200gm blood-red berries (any combination yous like)+ 1 tsp lemon/lime juice
160gm apricot flesh or canned peaches that expect orangey + 1 tsp lemon/lime juice
120gm mango flesh + 1 tsp lemon/lime juice
90gm avocado flesh + 1 tbsp greenish lime juice + zest from 1/2 lime
30gm blueberries + 1 Tbsp water
50gm night ripe mulberries or blackberries
Sugar to sweeten
Cheesecake filling
125ml water
3.5 Tbsp gelatin
250gm cream cheese, softened
80gm sugar
300gm whipping cream
Topping
200ml whipping cream
ii Tbsp sugar
1/2 tsp gelatin + 1 Tbsp H2O , melted
Prepare puree
1. Mash (with fork) blueberries too mulberries amongst to a greater extent than or less sugar. (taste too suit the sweetness. If the blueberries are non blueish enough, but looks pinkish, add together a pinch of baking soda. Add until it looks blueish plenty to you). Let the berries sit down for 3-5 minutes too crush again. Heat them inwards the microwave (or create them inwards your preferred way) until they starting fourth dimension to bubble up. Leave to cool too strain.
2. Puree the residuum of the fruits, add together to a greater extent than or less saccharide to sweeten. Amount depends on natural sweetness of fruit. Make the puree to live nicely sweetened according to your preference.
Prepare filling
3. Sprinkle gelatin over the water. Let it sit down for iii minutes, too then melt the gelatin (either inwards microwave or double boil).
4. Beat whipping cream until strong peaks, laid aside inwards the fridge.
5. Beat cream cheese until smooth. Put inwards saccharide too rhythm out until smooth. Beat inwards the gelatin(preferably at trunk temperature, non likewise cool) until combined. Fold the whipped cream in.
6. Separate the cream cheese mixture into these weight too flexure amongst their respective fruit puree.
230gm-red berries
180gm- apricot
140gm-mango
110gm- avocado
80gm- blueberry
50gm- mulberry
7. Prepare a 8 inch or ix inch springform pan (I used this pan). Line the base of operations amongst paper. Dolllop the cream cheese mixture into the pump of prepared pan, starting amongst red, ane later each other according to the scheme above.
8. Lightly smasher the pan downward to grade the batter. Top amongst chocolate sponge cake, gently press to adhere.
9. Cool inwards refrigerator for at to the lowest degree five hours.
10. Flip cake pan over serving dish/cake board.
Unmoulding too lastly deco
11. Prepare a build clean towel, pour to a greater extent than or less really hot H2O over the towel. Quickly elevator upwardly the towel too drapery it over the cake. The cake volition drib downward really speedily (if the towel is really hot). Remove the pan. Keep inwards refrigerator equally yous exercise the topping.
12. Whip whipping cream til peaks form, add together inwards saccharide too whip until stiff. Beat inwards melted gelatin.
13. Frost top of cake amongst whipped cream. Chill for to a greater extent than or less other hr earlier serving.
Chocolate Sponge base of operations (10 inch shallow pan, lined amongst paper)
iii eggs
75gm sugar
10gm cocoa powder
50gm evidently flour + 1/2 tsp baking powder
25gm butter
ii Tbsp milk
1/2 tsp vanilla extract
1. Beat eggs too saccharide until ribbon phase (KA: five mins on speed 9.Hand Mixer: 10 minutes on highest speed)
2. Meanwhile, sift cocoa pulverization too flour together. Set aside.
3. Melt butter too position inwards milk. Mix amongst vanilla. Set aside.
4. When the eggs are thick too fluffy, take away one-half the beaten eggs too pour inwards the sifted flour (on ane side) too milk mixture (on the other side). Fold amongst a balloon whisk until smooth.
5. Fold inwards the reserved eggs. Pour the batter into prepared pan.
6. Bake at 140(fan)/160C for xx minutes.Let it cool downward totally inwards pan.
7. Place the pan that yous volition brand the cheesecake inwards onto the cake, score the cake too cutting to size.
Buat lebih berguna, kongsi:
