I convey solely eaten this 1 time at a local mamak eating seat as well as I dear the texture of the semolina inwards it. Locally, they pronounce it every bit Rawa Thosai (toh-say)
It's non the same every bit the park dosa (thosai) that is slightly sourish made amongst rice as well as gram. This dosa is non fermented as well as hence, doesn't convey that tang that 1 powerfulness commonly equate amongst dosa. The batter solely needs 1 hr of waiting time, as well as then that the semolina tin displace absorb or as well as then wet as well as the flour volition cast or as well as then gluten.
Making the batter is a breeze. It's the frying business office that needs or as well as then practice. Usually when nosotros tyke crepes, nosotros volition swirl the batter around, simply non amongst this batter. It cooks also speedily to live on swirled, as well as the swirling volition brand the holey final result less prominent. Rava dosa looks ameliorate amongst pock marks as well as holes.
 |
| at the consistency of milk |
Rava Dosa (Rawa Thosai)
Reference: Sailu's Food
170gm semolina
60gm rice flour
lx gm evidently flour
1 tsp salt
1 tsp cumin seeds
3.5 cups H2O (875ml)
1/2 tsp grated ginger
1 Tbsp grated carrots
1 Tbsp coriander leaves
1 Tbsp sliced greenish chillies
1. Mix everything together as well as instruct out it to residual for 1 hour.
2. Heat a nine inch(or larger) frying pan on medium rut as well as seat inwards 1 tsp oil. Use a brush as well as smear the crude oil over the pan.
3. With quick moves, pour 1 ladle(100ml) of batter onto the pan. Try non to swirl the batter inwards pan, or y'all volition liberate the cyberspace effect.
4. Gently tyke the dosa until or as well as then parts plough brown. Fold it into one-half as well as elevator from the pan.
5. Serve it amongst coconut chutney.
I am submitting this to Asian Food Fest Indian Subcontinent Month,
hosted past times Sailu's Food
170gm semolina
60gm rice flour
lx gm evidently flour
1 tsp salt
1 tsp cumin seeds
3.5 cups H2O (875ml)
1/2 tsp grated ginger
1 Tbsp grated carrots
1 Tbsp coriander leaves
1 Tbsp sliced greenish chillies
1. Mix everything together as well as instruct out it to residual for 1 hour.
2. Heat a nine inch(or larger) frying pan on medium rut as well as seat inwards 1 tsp oil. Use a brush as well as smear the crude oil over the pan.
3. With quick moves, pour 1 ladle(100ml) of batter onto the pan. Try non to swirl the batter inwards pan, or y'all volition liberate the cyberspace effect.
4. Gently tyke the dosa until or as well as then parts plough brown. Fold it into one-half as well as elevator from the pan.
5. Serve it amongst Alvin of Chef as well as Sommelier
170gm semolina
60gm rice flour
lx gm evidently flour
1 tsp salt
1 tsp cumin seeds
3.5 cups H2O (875ml)
1/2 tsp grated ginger
1 Tbsp grated carrots
1 Tbsp coriander leaves
1 Tbsp sliced greenish chillies
1. Mix everything together as well as instruct out it to residual for 1 hour.
2. Heat a nine inch(or larger) frying pan on medium rut as well as seat inwards 1 tsp oil. Use a brush as well as smear the crude oil over the pan.
3. With quick moves, pour 1 ladle(100ml) of batter onto the pan. Try non to swirl the batter inwards pan, or y'all volition liberate the cyberspace effect.
4. Gently tyke the dosa until or as well as then parts plough brown. Fold it into one-half as well as elevator from the pan.
5. Serve it amongst Alvin of Chef as well as Sommelier
Buat lebih berguna, kongsi:
