These are gear upwards inwards Ikea's tealight cups |
Serradura, also known equally Sawdust pudding is a Portuguese dessert pop inwards Macau, the one-time Portuguese colony.
Why the advert sawdust? The cookie crumbs that brand upwards this pudding is the sawdust. :-)
I commencement got to know of this dessert from a TV documentary. The host visited a dessert manufactory inwards Macau as well as was taught how to brand this uncomplicated dessert.
The ingredients are uncomplicated but the play a trick on lies inwards getting dainty layers. I didn't create a adept job, hehehe. But doesn't affair also much also me, although a chip disappointed amongst myself, but it's ok.
I intend this is a real dainty dessert to do, if you lot bring excess whipping cream from that large carton as well as don't desire to pass to a greater extent than fourth dimension or coin to role it upwards inwards only about other way.
I managed to brand half dozen servings out of this recipe, but it depends on how large your spectacles are
Serradura @ Sawdust Pudding
Reference: My Buttery Fingers
120gm Marie biscuits
200gm Whipping cream 35% fat
50gm sweetened condensed milk/creamer
1/2 tsp vanilla extract
1. Grind marie biscuits.
2. In a mutual depression temperature bowl, whip whipping cream to medium strong as well as crunch inwards vanilla as well as condensed milk.
3. Place whipped cream into a piping handbag as well as pipage a layer of cream on the base of operations of your glass. Top amongst only about biscuit crumbs. Use a spoon to gently degree it without pressing the crumbs tight. Repeat layering the cream as well as crumbs until you lot accomplish the rim. Use the dorsum of knife or pastry scraper as well as degree the function past times layer of crumbs.
4. Keep chilled until fourth dimension to serve.
*I discovery a ratio of 2:1 of cream as well as crumbs gustation ameliorate than fifty-fifty thickness layers.
I am submitting this to Asian Food Fest Hong Kong Macau Month,
hosted past times Annie of Annielicious Food
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