Pizza Dough Pretzels Or Bavarian Bagels?

When you’re shopping, as well as larn a precipitous craving for homemade soft pretzels, there’s non a lot yous tin strength out produce to satisfy that yearning immediately. Sure, yous tin strength out laid around dough when yous larn home, as well as hold off for it to rise, merely past times the fourth dimension that’s done, how produce yous fifty-fifty know your yet going to desire pretzels?

Well, the solution to this in all probability non rattling mutual occupation is store-bought pizza dough. While I don’t necessarily recommend it for making world-class pizza, if you’re willing to swallow something that looks similar a bagel, it industrial plant rattling good for making pretzels.

By the way, if you’re wondering exactly, specifically, as well as exactly what the divergence is betwixt bagels as well as pretzels, I’m non certain I’m the i to ask. I believe the doughs are slightly different, every bit good every bit the solution they’re boiled in, merely higher upwards as well as beyond that, yous should hitting the search engines upwards for to a greater extent than details.

Normally, I would’ve done that earlier writing the post, merely did I scream the pretzels as well as beer? Like I said inwards the video, if yous produce desire to brand your ain pretzel dough, travel for it, since the technique volition function the same no affair where you’re dough comes from. Regardless of what yous use, I actually promise yous rank these a endeavor soon. Enjoy!

Ingredients for 6 homemade soft pretzels:

1 pound prepared pizza dough, addition all-purpose flour every bit needed, divided into half dozen balls

6 cups water

1/3 loving cup baking soda

coarse salt

- Bake at 400 F. for nearly twenty minutes, or until beautifully browned, as well as stretch marks convey formed. Exact times volition depend the specific size as well as shape of your pretzel.

- Tip:  if you’re making rings, last certain to stretch them out, as well as therefore your pretzels are non also thick. You don’t desire them whatever fatter than I made, otherwise they larn also bready. Larger, thinner dough rings we’ll rank yous a chewier pretzel, closer to the ones yous larn at the mall.

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