The Semporna Islands off Tawau are flourishing amongst seaweed farms.
The cultivated seaweed is sold either inward fresh or dried shape amongst entirely the dried shape out of state.
Coral seaweed is too fondly called Sea Bird's Nest every bit they are too rich inward collagen, the poly peptide responsible for beautiful taut skin. The seaweed has no gustation on its own, but readily takes on whatever season it is beingness infused with.
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| Soak it inward H2O for a few hours. Change H2O every one-half an lx minutes for the outset two hours too thus simply allow it soak until it turns translucent. Water may plough slimy, too that's normal |
There are two mutual types sold, salted too unsalted. Many years back, earlier it was commercially sold everywhere, my educatee gave me a pack of salted coral seaweed too I had no sentiment how to swallow it too it was left simply about until it watered... So thus sorry. This time, I knew how to ready it too I'm thus glad the Chinese herbal store where I bought it sold the unsalted version. Sold at RM6 for 200gm, it's an affordable shape of collagen that is slowly to prepare.
Restaurants inward Tawau serve these seaweed inward the shape of kerabu. Totally appetizing too tin live on done ahead of fourth dimension amongst terminal composition done simply earlier serving.
I drank all the dressing when nosotros create got finished eating the kerabu, LOL.
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| half the component from the recipe |
Coral Seaweed Kerabu
past times WendyinKK
250gm soaked coral seaweed (from 50gm dry out seaweed)
3-4 tbsp calamansi juice (depends on how sour the juice is)
two tbsp sugar
two cherry-red chilli
1 tsp prawn paste/belacan
1/2 tsp salt
two inches carrots, thinly juliened
1 japanese cucumber, gist removed, thinly sliced,
1/2 cherry-red onion, sliced
1/2 loving cup coarsely the world toasted peanut
1 Tbsp toasted sesame seeds
1 tsp sliced torch ginger bud
1. Drain seaweed well, snip them shorter. Pickle amongst calamansi juice, saccharide too salt.
2. Meanwhile pound chilli too belacan together too thus mix into the pickling seaweed. Let it pickle until it's virtually fourth dimension to serve. (Can live on done overnight, Taste the seaweed afterward xxx minutes, if it needs adjustments, delight create thus according to your preference)
3. When it's virtually fourth dimension to serve, mix amongst the other ingredients too garnish amongst coriander.
4. Best served chilled.
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