I made this candy this twelvemonth again.
But I improvised on the recipe.
The kickoff batch that I did, I used 25gm agar strips amongst 1L water, as well as the 2d fourth dimension to a greater extent than or less I used 25gm agar strips amongst only750ml water. The consequence was........ 1 less twenty-four sixty minutes menstruation of sunning. Great news, isn't it?
With 10 days left to CNY, as well as amongst this electrical flow super sunny weather, you lot tin instruct inward in time. Usually my wet bath takes one-half a twenty-four sixty minutes menstruation to dry, but these ii weeks, it dried up after ii hours of usage.
If you lot lined the pan amongst paper, it takes 4-5 days nether straight sunlight, but if you lot didn't trouble the pan, it'll accept vii days. Like me this time, stupid, idiot, forgot to trouble the pan. Last year, mine were done inward 4 days. Well, you lot see, the paper is an evaporation tool. It absorbs extra H2O as well as wet from the jelly pieces as well as helps disperse it into the hot air when the Sun hits it. When I find, how come upwards this year, it took therefore long to instruct it done, as well as therefore exclusively I remembered that I didn't trouble the drying pan. Luckily I did it early on this year.
Dried Agar-Agar Candy II
Fills 3-4 jars of those medium sized carmine cap cookie containers
100gm agar-agar strips
3L H2O (12 cups)
800gm stone sugar
600gm sugar
ii tsp of rose flavouring+few driblet of pinkish colouring
ii tsp lemon flavour+few drops of yellowish colouring
ii tsp strawberry flavouring+few drops of carmine colouring
ii tsp pandan emulco
Do non think of reducing the sugar. It is needed for the candy construction to form. And I've never heard of a candy that is non sweet. And this is the mildest inward damage of sweetness for dried agar candy that I've always eaten. It is non meant for you lot to chow down, but taste piece of cake slice yesteryear piece.
If you lot only desire to endeavour try, cutting the recipe yesteryear 75%--- 25gm agar, 200gm stone sugar, 150gm carbohydrate as well as 750ml water.
1. Put H2O and agar strips into a heavy based pot.
2. Bring to a boil as well as encompass amongst lid. With depression heat, boil until all agar strips lead maintain dissolved.
3. Meanwhile ready 4 baking pans/or whatsoever oestrus proof container. Put flavourings as well as color into each pan/container.
4. Put inward stone carbohydrate as well as sugar, ready until everything dissolves. It feels thick, virtually similar cooked tin soup.
5. Divide agar mixture evenly betwixt the 4 pans.
6. Cut amongst serrated knife when it has solidified.
7. Arrange cutting pieces, serrated side downwards on a large tray lined amongst non stick baking paper.
8. Sunday dry out until a whitish crunchy crust appears. Turn jelly pieces every other twenty-four sixty minutes menstruation for proper exposure to the sun. Bring into your air-cond room at nighttime for farther drying at night.
* Bugs dear the lemon flavoured one, only don't know why.
The rose flavoured 1 lost its colour, dunno why. I used Wilton's pinkish colouring.
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