Love To Bake Steamed Tofu Alongside Enoki Together With Beech Mushrooms

Lydia loves this dish. She ate three times when I cooked this. 1st when I fed her as well as Lyanne, s when I ate, third when Mike ate later on he woke upward from his eve nap. She hasn't been eating a lot lately as well as it's a smashing relief to come across her having rice amongst this. Guess ii twelvemonth olds are similar that, they origin to choose... luckily she loves tofu.

It's pretty slow to do.

one block of silken tofu, largely cubed
ii pocket-size packs of enoki, ends trimmed off as well as separated loosely.
one pack of chocolate-brown beech mushrooms, ends trimmed as well as separated

There's no dominion to how much to put, merely position every bit u please

ii shallots, sliced as well as fried til crisp inwards three Tbsp oil.
ii Tbsp calorie-free soy sauce
Some greenish onion slices

Method:
1. Arrange silke tofu cubes inwards a deep dish. Top amongst enoki as well as beech mushrooms. It'll move a huge mound, but don't worry, the mushrooms shrink a lot.
2. Steam on high oestrus for 7-10 minutes, until mushroom wilts.
3. Pour away liquid from dish.
4. Top amongst shallot as well as the crude oil it was fried in, as well as calorie-free soy sauce.
5. Garnish amongst around sliced greenish onions.

Buat lebih berguna, kongsi: