This ane is a keeper, that one was a down-the-drainer. I volition never e'er produce that caramel e'er again!!!
What changes did I made for this one?
I baked the caramel inwards the oven, together amongst my fresh pinapple slices, added cinnamon as well as totally changed the cake to a yogurt tea cake.
I remembered when I used to brand pineapple jam, a cinnamon stick volition brand lift the pineapple’s fragrance as well as flavour. It volition non overpower, simply enhance. Definitely it did, or peradventure because I used simply a bit. And butter cakes amongst this is a flake also much for me. I prefer this amongst something lighter. And Tartelette’s recipe all of a precipitous came to mind, cos I did brand that before, as well as was real very glad amongst the result. It was lighter than a butter cake, heavier than a sponge, definitely a perfect cake to used for this.
So, here’s what I did this time
8 slices of pineapple (1/3 inch thick)
iv glace cherries, halved
50gm butter, melted
80gm chocolate-brown sugar
1/3 tsp cinnamon
1. Mix melted butter amongst saccharide as well as cinnamon.
2. Arrange pineapple rings as well as cherry halves into baking pans.
3. Dot (1) over pineapple rings.
4. Place inwards oven.
5. Set to preheat at 170/180C.
6. When oven has preheated, saccharide mixture would guide hold melted as well as await bubbly.
Cake Batter4 large eggs
90gm sugar
110gm butter, melted
120gm manifestly yogurt
120gm cake flour
1. Combine melted butter, yogurt. Mix inwards cake flour until it becomes a polish paste.
2. Beat eggs as well as saccharide until thick as well as pale, for virtually 5-7 minutes.
3. Add iii tablespoons of egg mixture into (1), amongst handwhisk, tardily as well as gently combine.
4. Add v to a greater extent than spoonsful as well as purpose a manus whisk to tardily combine.
5. Pour 1/3 of remaining egg mixture into batter, as well as crimp amongst a spatula.
6. Repeat footstep 5.
7. Pour batter into remaining egg mixture as well as fold. Batter volition deflate quite a lot.
8. Ladle batter over baked pineapple when the saccharide is no longer bubbly (about 2o seconds upon removal from oven)
9. Return baking pans into oven as well as bake for xx minutes or until surface is golden brown.
(If baking inwards ix inch circular pan, increase baking fourth dimension to twoscore minutes. Baking fourth dimension takes longer than a regular sponge due to the high wet content of cake)
10. Flip the cakes as well as take from pan immediately, if non it won't come upwards off nicely.
Verdict: Influenza A virus subtype H5N1 lot lot nicer :)
Buat lebih berguna, kongsi:
