Love To Bake Fish Porridge 鱼片粥

 only that frozen dory is actually convenient to purpose anytime Love to Bake Fish Porridge 鱼片粥


Some telephone hollo upward this congee, some telephone hollo upward this porridge. Well, nosotros telephone hollo upward this porridge.

Other types of fish may survive used equally well, only that frozen dory is actually convenient to purpose anytime.


Fish Porridge Recipe

Ingredients:

¾ loving cup Thai fragrant rice
1.5L Water

250gm dory fillet (about a cup, sliced thinly)

2 Tbsp ginger, julienned
2 Tbsp light-green onion, chopped
1 tsp salt
2 tsp sesame oil

A)
1 Tbsp egg white
½ tsp salt
Dash of pepper
½ tsp sesame oil

Method:
1. Bring H2O to a boil, launder rice together with simmer for 1 hour.
2. Marinate fish alongside (A)
3. When porridge is simmered to desired texture, seat inwards fish, spell past times piece.
4. Add inwards salt.
5. Ladle porridge into two noodle size bowls. Top alongside 1 tsp sesame crude oil each, ginger together with light-green onion.

***
Japanese brusk grain rice may too survive used to make like texture.

***
Egg white is added to strengthen fish’s flesh texture, together with to give it a smoothen feel.
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