I however haven't deliver......... can't hold back for it.... When u know it's fully engaged..but dunno when the bb wants to come upwards out, the hold back is rather......nerve wrecking!
Malaysians telephone phone silverish pivot noodles every bit Loh Su Fun 老鼠粉, which literally translates to rat noodles. Why such a disgusting name.. Simply because the noodle looks similar a brusk rat tail.
I’ve 1 time cooked this amongst my Malay students dorsum inwards Pahang, five years ago. Boy were they shocked when I told them that we’re cooking rat noodles that day, “Mi tikus” , together with it got the other teachers scrambling to the Home Science kitchen to run into what the heck are rat noodles when they heard that my students volition hold upwards learning to laid upwards it that day.
I similar to laid upwards this the means that roadside hawkers laid upwards “kueh kak” or fried radish/carrot cake, or chow loh bak gou 抄萝卜糕, depends on what u may telephone phone it, amongst preserved radish, chilli together with lots of beansprouts…
Ingredients:
450gm Silver pivot noodles (loh su fun)
300gm beansprouts (I honey a lot of this)
3 eggs
¼ loving cup peeled prawns
¼ loving cup chopped preserved radish , 菜脯(I role the less salty type, if using the salty type, chop together with soak inwards H2O b4 use)
1 Tbsp finely chopped garlic
4-5 Tbsp stone oil (yes, this much!!)
4-6 Tbsp low-cal soy sauce (depends on the saltiness of the build u use)
1 heaped Tbsp chili glue (cili boh/giling)
** Work real quick inwards Step 2-5. You tin relax inwards the later on steps.
Method:
1. If u’re using supermarket bought noodles, blanch inwards boiling H2O for five seconds, drain well. If moisture marketplace ones, precisely piece of occupation out them every bit they are.
2. Heat wok until real hot (if non noodles volition stick), add together inwards oil. Coat wok good amongst hot oil.
3. Put inwards chopped garlic, speedily stir. It’ll burn downwards easily amongst a real hot wok.
4. Put inwards chopped radish together with prawns. Stir until prawn gets fragrant together with one-half curled.
5. Put inwards drained noodles together with toss well. When noodles are good warmed through, every bit inwards 1-2 minutes time, force them aside inwards the wok.
6. Crack eggs into middle of wok together with allow the eggs tyke for a few seconds earlier pushing dorsum the noodles onto the eggs. Toss well.
7. Put inwards three or iv Tbsp soy sauce. Stir well. Taste. Add soy sauce tablespoon yesteryear tabular array spoon until desired saltiness is achieved. (I set inwards half dozen Tbsp of Lee Kum Kee low-cal soy sauce). Stir inwards chili paste.
8. Spread noodles some wok to allow noodles dry out upwards a bit. No bespeak to stir also often. Mix together with spread noodles every thirty 2d interval. Do this for most two to three minutes or until desired dryness is achieved.
9. When desired dryness together with fragrance is achieved, set inwards beansprouts together with toss for some other 1-2 minute, depending on how crisp u wish the sprouts to be.
10. Dish upwards together with serve.
Method of cooking is done differently than the hawkers only because our abode stoves are non every bit hot every bit the hawker’s fuming stoves. You bespeak to know the rut grade of ur stove to accommodate the cooking method stated inwards a higher house to compass the “wok hei” that is greatly needed to build this noodle dish yummy yummy.
My Lydia were all thumbs upwards amongst this dish.. fifty-fifty tho it contains hot chilli!!!
Buat lebih berguna, kongsi:
