One skillful affair virtually moving to Kuala Kangsar is … Abundant fresh river catches at real reasonable prices.
Every Sabbatum forenoon at that spot is this Pasar Tani (Farmer’s Market) nearby where I stay. There’re ii stalls that sell exist river fish… withal exist as well as swimming around. If u can’t stand upwards the sight of the fish mongers killing them past times banging them on the head…..don’t look. It does await brutal.
One swimming Patin goes for RM8/kg. I know it’s to a greater extent than expensive than Tesco (less than RM4/kg)..but hey, this is exist as well as it’s from Perak River… non ikan lombong (mining puddle fish).. real prissy as well as sweet.
I was introduced to this dish when I was inward Selancar, Pahang, past times Pak Yob.. the canteen homo of my kickoff schoolhouse (as a teacher)
Ingredients:-
500 gm ikan patin
A)
3 pieces asam keping (tamarind fruit pieces) or more, depending on the maturity of the fruit, the younger, the to a greater extent than u'll need
½ tsp salt
1 tsp sugar
1 bunga kantan- halved (ginger flower)
B)
2 hot ruby chilies or more
3 shallots
2 cloves garlic
2 cm ginger
1 loving cup of water
Method:
1. Blend (B) inward a blender.
2. Pour into a wok as well as convey to a boil.
3. Add (A) as well as fish.
4. Cook for 10 minutes or until fish is cooked.
5. Dish up.
Every Sabbatum forenoon at that spot is this Pasar Tani (Farmer’s Market) nearby where I stay. There’re ii stalls that sell exist river fish… withal exist as well as swimming around. If u can’t stand upwards the sight of the fish mongers killing them past times banging them on the head…..don’t look. It does await brutal.
One swimming Patin goes for RM8/kg. I know it’s to a greater extent than expensive than Tesco (less than RM4/kg)..but hey, this is exist as well as it’s from Perak River… non ikan lombong (mining puddle fish).. real prissy as well as sweet.
I was introduced to this dish when I was inward Selancar, Pahang, past times Pak Yob.. the canteen homo of my kickoff schoolhouse (as a teacher)
Ingredients:-
500 gm ikan patin
A)
3 pieces asam keping (tamarind fruit pieces) or more, depending on the maturity of the fruit, the younger, the to a greater extent than u'll need
½ tsp salt
1 tsp sugar
1 bunga kantan- halved (ginger flower)
B)
2 hot ruby chilies or more
3 shallots
2 cloves garlic
2 cm ginger
1 loving cup of water
Method:
1. Blend (B) inward a blender.
2. Pour into a wok as well as convey to a boil.
3. Add (A) as well as fish.
4. Cook for 10 minutes or until fish is cooked.
5. Dish up.
Buat lebih berguna, kongsi:
