It's 1 of the close expensie fishes around. This palm sized spell costs me approximately RM20.... together with it was at offering price. It's Mike's favourite fish.
Steaming fish is actually easy, together with it keeps the kitchen clean.. :)
Not every fish volition require then few ingredients, exactly because cod doesn't bear a fishy smell, therefore, no ginger, no cooking vino is needed
1 pc cod, palm sized, 1.5cm thicness
2 cloves garlic, peeled, finely chopped
2 Tbsp oil
1 sprig boundary onion, thinly sliced lengthwise
2Tbsp steam fish sauce
1. Rinse fish together with pat it dry. Place on a plate together with steam on high oestrus for 5-7 minutes, or until fish flakes easily when pricked amongst a fork. Remove from heat.
2. Pour fish juices away. Place sliced boundary onion on fish
3. Heat wok together with lay inwards oil. Fry chopped garlic until golden.
4. Pour hot petroleum over fish. You volition listen the boundary onion sizzle.
5. Pour steam fish sauce over fish. Serve immediately
Buat lebih berguna, kongsi:
