Honeycomb Toffee – Create The Hokey Pokey

This rattling tardily to brand candy goes yesteryear many names; cinder toffee, sponge candy, together with my personal favorite, “hokey pokey,” but no affair what you lot telephone telephone it, this eye-catching confection is a proven crowd-pleaser. And, that’s earlier you lot dip inward in chocolate, every bit my British friends highly recommend.

It’s no big underground that people love sweet, crispy things, but this too features the virtually interesting melt-in-your-mouth texture, which is created yesteryear thousands of bubbles, trapped inward the cooling saccharide syrup. As you lot tin come across inward the video, I did 2 batches alongside unlike amounts of baking soda, together with piece the 2nd batch did await better, the outset batch was crunchier, together with didn’t accept whatever form of aftertaste.

Other than suffering a horrible burn, there’s non a lot that tin become incorrect alongside this recipe, every bit long every bit you lot oestrus the syrup to 300 F. I checked mine alongside a probe thermometer, although a candy thermometer that attaches to the side of the pan would endure a lot easier. Some folks nation you lot tin precisely become yesteryear appearance, together with when the syrup goes from clear to slightly golden, it’s done, but that requires a for sure total of experience.

Another method to guess the temperature is yesteryear dropping a piddling flake of the molten syrup inward H2O to come across if it straight off turns into stone candy. That volition work, but since thermometers aren’t expensive, together with every kitchen should accept one, that actually is the means to go. Regardless, every bit long every bit you lot hope to endure careful, I actually create hope you lot plow over this gorgeous, homemade honeycomb toffee a drive soon. Enjoy!

Ingredients for 8 portions:

1/2 loving cup white granulated sugar

2 tablespoons corn syrup (or golden syrup)

1 tablespoon honey

1 teaspoon baking soda (do non purpose baking powder)

2 tablespoons water

- Heat to 300 F. earlier adding baking soda

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