Roasted Lemon Pepper Potatoes – The Side Dish That Doesn’T Play Instant Fiddle

If you’ve made in addition to loved our Greek Lemon Chicken, in addition to Fondant Potatoes, in addition to hence yous volition absolutely adore these lemon pepper potatoes, since it’s basically the best of those 2 recipes lay together, minus the chicken. The alone employment is, any primary course of didactics yous create upwards one's heed to become alongside is inwards serious danger of beingness upstaged.

Speaking of chicken, if yous travel on to hold upwards roasting one, too keeping the bones for stock, hold upwards certain to salvage the rendered fatty every bit well, since that volition bring upwards this dish to fifty-fifty greater heights. Also, experience complimentary to add together around garlic here, but if yous do, I’d become alongside whole cloves, since minced garlic may burn downwardly onto the bottom of the dish towards the destination of the roasting time.

These are incredible eaten hot in addition to fresh, but if for around argue yous don’t complete them all, they brand the best homefries you’ll e'er eat. Just cutting them up, in addition to fry inwards around olive stone oil until crispy. They’re hence good, you’ll hold upwards tempted to brand them simply for that purpose, although that volition accept agency to a greater extent than willpower than I possess. Regardless, I actually produce promise yous give these Lemon Pepper Potatoes a endeavour soon. Enjoy!


Ingredients for 8 Portions Lemon Pepper Potatoes:
4 large russet potatoes
salt, freshly soil dark pepper in addition to cayenne to taste
1/4 loving cup olive oil, or plenty to encompass bottom of baking dish
fresh oregano springs, optional
1 loving cup chicken broth
2 teaspoons lemon zest
juice from 1 or 2 lemons
- Roast at 400 F. for xx minutes, flip in addition to create around other fifteen min., in addition to hence flip again, in addition to proceed roasting until real tender in addition to crusty.
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