Ohhh... I've seen thus many people making this. I desire to endeavor it myself too. Actually, I never liked this bak tong gou beca...
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Showing posts with label Traditional Chinese. Show all posts
Showing posts with label Traditional Chinese. Show all posts
Love To Bake Chinese White Honeycomb Cake -Version Ii Rose's
Looks pretty? High as well as tall as well as porous honeycombs? Yeah, it looks ameliorate thence my previous attempt, looks ameliorate...
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Breakfast,
Experiments,
From the net,
Kuih,
Snacks-kuihsweet,
Steamed,
Step by Step Pics,
Traditional Chinese
Love To Bake Chinese White Honeycomb Cake - Pak Thong Koh Version 3, Yochana's/Y3k
Seeeeeeeeeeeeeeeee!!!!! Seeee the picture. What practice you lot see? I’ve got double decker honeycombs!!!!!!! I was hence so happy whe...
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Love To Bake Apam Beras Eno , Fatt Koh???? 果子盐米发糕
So, whatcha gonna produce amongst those leftover starter(fermented rice) as well as kuih starter dough from Aunty Yochana’s Pak Thong Koh...
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Love To Bake Dark Sugarcane Infusion 黑皮甘蔗凉茶
This infusion is made alongside Black Sugarcane. In Chinese it is called 黑皮甘蔗 or 药蔗. You tin google this tin encounter lots of pictures of...
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carbo-dumplings,
carbohydrate,
Chinese Festive Food,
From the net,
Mushroom,
Pork,
Rice and noodles,
Traditional Chinese
Love To Bake Hakka Dough Dumplings 客家粄粽
Just made these yesterday. This is non a dorsum ship service :) Yes, it's almost that fourth dimension of the Lunar Year again, Dua...
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