New Colcannon Hash – One Invented This, Every 2Nd Did Others Earlier Me

Every yr almost this time, I crusade to create around form of culinary nod to St. Patrick’s Day, as well as this colcannon hash is the latest example. I truly loved how this came out, as well as it made a beautiful, as well as delicious base of operations for poached eggs, but in that place was ane problem. Apparently, I didn’t invent this.

I reckon I did, every bit I create amongst almost all the novel recipes I create, but I figured I’d create a search anyway, simply to confirm this supposition of singular brilliance. So I did, as well as it chop-chop became apparent that many others had the rattling same idea. Good for them.

I realize St. Patrick’s Day brunch isn’t truly a thing, but if it were, this would endure perfect. Although, nosotros powerfulness convey around leftover corned beef the twenty-four hours after, which would brand this fifty-fifty to a greater extent than amazing; as well as hence mayhap nosotros should forget St. Paddy’s Day breakfast, as well as plough this into a hearty, day-after hangover cure instead. Either way, I truly create promise yous give this a crusade soon. Enjoy!

Ingredients for ii large portions:

1 tablespoon vegetable oil

2 ounces pancetta or bacon, diced

2 large russet potatoes, diced, rinsed, as well as well-drained

1 tsp salt, addition to a greater extent than to taste

freshly solid position down dark pepper to taste

2 tablespoons unsalted butter

1 1/2 loving cup sliced greenish onions (mostly the white as well as lighter greenish parts)

2 large handfuls babe kale, roughly chopped

1/4 loving cup freshly grated abrupt Irish Gaelic cheddar cheese (or whatever abrupt cheddar)

pinch of cayenne

2 tablespoons freshly chopped Italian parsley 
2 or 4 poached eggs, optional (actually, non optional)

Buat lebih berguna, kongsi: