This is the other noodle from Tall Man@ Gou Lou from Kampar's morn market. Yesterday I posted his Jicama CCF. It's a real trad...
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New K Marnier Soufflés – Ascent To The Occasion On Valentine’S Day
Presenting this gorgeous Grand Marnier soufflé to your Valentine at the halt of a romantic dinner would sure impress, but imagine genuinel...
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Love To Bake Kampar Jau Yun @ Fried Fish Dough Balls 金宝炸丸 - Perak Mff #4
Fishball Noodles, Kampar style, has spread it wings out of town to Klang Valley in recent years due to the 'migration' of Mdm S...
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New “Red Hot” Liqueur – Nicer In Addition To Quicker
There’s an former Valentine’s Day maxim that goes, “Candy is nicer, simply liquor is quicker.” It’s actually a lovely sentiment, simply im...
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Love To Bake Kampar Chee Cheong Fun - Perak Mff #5
Chee Cheong Fun inward Kampar is a fleck different.... It is THICK together with FLAT amongst expert rice flavour.... non starchy, transl...
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New Bhel Puri?
My friends Daniel together with Mirra from The Perennial Plate traveled through Republic of Republic of India recently, together with simpl...
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Love To Bake Kampar Beef Brisket Noodles, Onn Kee Copycat 金宝牛腩面 - Perak Mff #6
Onn Kee Beef noodles..... It has been around town for 3 generations, minimum.Probably to a greater extent than than fourscore years equa...
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