Showing posts with label Tasted n recreated. Show all posts
Showing posts with label Tasted n recreated. Show all posts

Love To Bake Claypot Chicken Rice W/O The Claypot 陶壶鸡饭

My hometown is famous for Claypot Chicken Rice. Mom used to tapau this when she’s non cooking. Influenza A virus subtype H5N1 big pot of it ...
Read More

Love To Bake Ma Tai Sar Amongst Tong Yuen (Water Chestnut Dessert Amongst Dumplings) 汤圆荸荠洒

I don't know why it's called Ma Tai Sar, cos 'sar' agency sand... merely the H2O chestnuts are non chopped until they're...
Read More

Love To Bake Amaranth Soup Alongside Century Eggs 皮蛋苋菜汤

What is amaranth? Some Malaysians may non know. What is bayam? We know. Bayam is edible Amaranth ( Amaranthus tricolor, A. gangeticus, A. ol...
Read More

Love To Bake Pinkish Dragon Fruit Jelly (火龙果冻)

During final year's cast party, my pupil Ng Kher Chee brought this amazingly pretty jelly... It was dyed brilliant pinkish similar magen...
Read More

Love To Bake Chinese Means Murphy Chicken. (Hor Lan Shu Kai) 马铃薯鸡

Chinese Style Potato Chicken Recipe 2 pcs of chicken thigh (cut into pocket-size pieces) ii tbsp fossil oil i inch ginger (smashed) ...
Read More

Love To Bake Steamed Beancurd Amongst Fish Glue 鱼滑豆腐

I came across this dish spell having tiffin inwards Sri Muda Shah Alam almost six yrs ago. If I accept time, I'd purpose fresh fish, but...
Read More

Love To Bake Bubur Cha Cha 磨磨查查

This is the unofficial favourite dessert of many Malaysians. Funny name, Bubur Cha Cha Bubur way porridge inwards Malay, Cha Cha is...h...
Read More
close