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Love To Bake Pearl Balls ( 珍珠球 )

It's been years since I final made these... together with I mean... xv years at least.. The final fourth dimension I made these were whe...

First attempt! Liked it a lot, hence did the guests at Lydia's birthday inwards KK. Got the sentiment from a magazine I read few years b...

It's been years since I concluding made Chiffon Cakes. I know I ever say, I haven't been doing this or that for years.. as well...

This is my mom's favourite chiffon cake. The texture's somewhat softer than the java version, altho I merely tweaked amongst the typ...

There’s non a describe of radish inward this dumpling. Why telephone vociferation upwards it so? The shape… This dumpling is shaped simi...

One of my favourite flavours, orange! The tang simply feels.... awakening! From Alex Goh's basic recipe , I adapted it into whatsoeve...

recipe brand kuih talam the agency roughly prefers it Love to Bake Kuih Talam" src="https://blogger.googleusercontent.com/img/b/R...

One of the all fourth dimension favourite savoury kuih of Malaysians, a definate local kuih, using all local ingredients... Err... hear u, t...